Pondicheri Bake Lab & Shop

Tomato masala & fried eggs.

Vegan. Avocado mash with herbs, fruit & spices.

Gluten Free. Egg cheese scramble with avocado masala, cilantro chutney, herb salad. .

Cheese, cilantro chutney & fried egg on house made sourdough, herb salad.

Pav bhaji masala topped with poached eggs & pickled hollandaise.

Gluten Free. Fermented crispy dosa waffle with ghee or olive oil.

Gluten Free.

Gluten Free.

Gluten Free. Vegan. Indo-chinese crispy cauliflower in a soy tomato chili sauce. .

Vegan. Vegetable samosa, carrot soup & herb salad. .

Vegetable masala bhaji and toasted pumpkin buns.

Raclette, chevre, amul & herbs on sourdough, tomato ginger soup.

Vegan. Peanut butter, local jam, spicy pickle & herbs on sourdough.

Lettuce & mushrooms with mango pickle.

Gluten Free. Vegan. Stuffed with roasted squash & topped with fresh micro greens, spinach pine nut sauce.

Gluten Free. Vegan. Carrot soup with brown basmati moong dal khichri. .

Gluten Free. Local vegetables, greens, garbanzo, cilantro, tamarind chutney & cumin yogurt. .

Gluten Free. Vegan. With celery, bell peppers, carrots, mushrooms, greens & rice noodles with house-made chickpea tofu. .

Yogurt, rose, hibiscus & cardamom.

Ginger & turmeric.

Carrot, orange, turmeric, ginger & beet.

Apple, ginger, spinach & cilantro.

Apple, celery, cucumber, lauki, ginger & mint.

Pick four fruits or vegetables to create your own. Please contact your runner or merchant directly for available options.

Assam tea with cinnamon.

Ginger, mint, warm spices.

Fennel, coriander seeds, saffron and mint.

Rose petals, hibiscus, chai spices.

Ginger, mint, warm spices.

Spiced & sweetened adaptogen infused milk.