Baramundi

Chicken Parmesan

Chicken Parmesan, crispy breadcrumb, herbs and panko crusted breast, marinara, melted mozzarella, Parmesan over spaghetti.

Citrus-Grilled Scottish Salmon

Avocado, cucumber relish, sage and spinach polenta & lemon drizzle.

Flat Iron Steak

8 oz flat iron steak with Italian macaroni & cheese, arugula salad & marinated red onion.

Pork Tenderloin

8 oz of Texas raised pork. Seared & roasted with a honey, soy, garlic glaze. Served over Angel’s wild rice pilaf with crispy shallots & fried Calabrian pepper garnish.

Scallops

Short Rib

Braised short rib, slow-roasted in red wine & aromatics and served with polenta & mushroom ragu.

Veal & Risotto

Paneed veal medallion with crispy artichokes, wild mushroom risotto & rose sauce.