Press Cafe
$3.49
Entrées
Granola & Yogurt
House-made granola, Greek yogurt, fruit.
Avocado Toast
Thick-cut ciabatta, house-made ricotta, arugula, radish, tomato.
Rise & Shine Waffle
Waffle topped with bacon, sunny-side egg, fontina, shaved ham, and maple syrup.
Breakfast Sandwich
Shaved cured 81 ham, over-easy egg, cheddar, arugula, tomato, dash of mayo, served with breakfast potatoes.
Day Break Omelette
Turkey, cheddar, spinach, avocado salsa, served with fruit.
Egg in a Hole Sandwich
Prosciutto, jack, cheddar, fontina, farmhouse egg, sourdough, served with breakfast potatoes. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of a foodborne disease. If you have any allergies, please alert us as not all ingredients are listed.
Stuffed French Toast
Brioche, whipped mascarpone, macerated strawberries, vanilla crème.
Trailhead Breakfast
Scrambled eggs, bacon, fruit, ciabatta.
Trailhead Chicken Salad
Organic rotisserie chicken, avocado, wild greens, pistachios, bacon, blue cheese.
Quiche of the Day
Limited availability. Chef's preparations change daily, served with a kale farmer's salad.
Steak Salad Entrees
Wild greens, tomatoes, haricot verts, beets, Huntsman cheese. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of a foodborne disease. If you have any allergies, please alert us as not all ingredients are listed.
Fillet Benedict
English muffin, broiled filet, spinach, tomato, hollandaise.