Pueblo Viejo Mexican Restaurant

Large tortilla bowl with choice of ground beef or chicken, greens, lettuce, tomatoes, guacamole, sour cream and cheese.

Mixed greens with tomatoes, sliced avocado and tortilla strips. Topped with grilled chicken and served with choice of honey mustard or mango vinaigrette.

32 oz. Chicken tortilla soup made with chicken and vegetables. Served with tortilla strips and rice.

2 huevos rancheros with ranchera sauce, Monterrey cheese and queso fresco on top. Served with rice and beans.

3 chicken enchiladas covered with choice of red or green sauce, Monterrey cheese, 2 over easy eggs on top and queso fresco. Served rice and beans.

Burrito with egg and chorizo, covered with choice of chile con queso or red sauce on top. Served with beans and rice.

4 pork tamales covered with choice of red or green sauce, Monterrey cheese, 2 over easy eggs on top and queso fresco. Served with rice and beans.

Tortilla chips cooked with red sauce and onions. Topped with 2 over easy eggs, Monterrey cheese, queso fresco and sour cream. Served with rice, beans and sliced avoc...

Four tamales topped with gravy, onions and cheese. Served with rice and beans.

Four tamales topped with gravy and cheese. Served with rice and beans.

Rice topped with chicken fajita and choice of white or yellow chile con queso.

Served with rice, guacamole, pico de gallo, tortillas and choice of refried or charro beans.

Served with rice, guacamole, pico de gallo, tortillas and your choice of refried or charro beans.

Served with rice, guacamole, pico de gallo, tortillas and your choice of refried or charro beans.

Served with rice, guacamole, pico de gallo, tortillas and your choice of refried or charro beans.

Chicken or beef fajita steak covered with Monterrey Jack cheese. Served with guacamole, pico de gallo, bean soup and tortillas.

Beef stew cooked with bell peppers, onions, tomatoes and potatoes. Served with rice, beans and tortillas.

Grilled tilapia covered with Cajun shrimp sauce, served with vegetables and rice.

Five jumbo grilled shrimp cooked with pineapple and bell peppers. Served with rice and pico de gallo.

Three tilapia fish tacos served with coleslaw, rice, pico de gallo, and salsa verde.

Blackened tilapia fillet covered with cream sauce. Served with one shrimp enchilada, rice and grilled vegetables.

Three ground beef tacos topped with lettuce, tomatoes and cheese. Served with a cheese puff, rice and beans.

Two beef or chicken fajita tacos rolled in a flour tortilla served with guacamole, pico de gallo, rice, and refried beans.

Three beef, chicken or pork tacos topped with onions, cilantro, served with rice, beans and spicy sauce.

2 pieces. Quesa-birria tacos with onions, cilantro, salsa and consome broth.

Topped with gravy.

Topped with chili gravy, onions and cheese.

Topped with queso blanco.

Topped with chile con queso.

Topped with sour cream sauce.

Topped with ranchero sauce.

Topped with red tomato sauce.

Topped with green sauce and Monterey Jack cheese.

Mexican bread filled with choice of fajita beef, pork or chicken, Monterrey cheese, lettuce, tomatoes, beans and slices avocado and taco sauce on the side.

Large flour tortilla filled with ground beef, topped with chile con queso and served with rice and beans.

Large flour tortilla filled with ground beef, rice and beans. Topped with chili gravy, onions and cheese. Served with a taco.

Large flour tortilla filled with chicken fajita, covered with chile con queso blanco, served with rice, beans and pico de gallo.

Extra large tortilla filled with ground beef, rice, beans and bacon, topped with chili gravy.

Grilled chicken breast covered with Cajun creamy-shrimp sauce, served with vegetables and rice.

Three chicken breast slices stuffed with jalapeño and cheese wrapped in bacon. Served with rice and avocado slices.

Chicken fajita steak served with one cheese enchilada, rice, beans, pico de gallo and tortillas.

Large flour tortilla deep fried and filled with ground beef, served with rice, beans, sour cream and guacamole.

Two flour tortillas deep fried and filled with chicken or beef fajita, served with rice, beans, sour cream and guacamole.

Grilled chicken breast topped with bacon, red sauce and cheese. Served with rice and beans.

Grilled chicken breast topped with chile con queso, served with rice, beans and pico de gallo.

Grilled chicken breast covered with white chile con queso. Served with rice and vegetables.

One cheese enchilada, one tamale, and one crunchy taco. Served with rice, beans and guacamole.

One cheese enchilada and one tamale covered with gravy and cheese. Served with a cheese puff, crispy taco and rice.

One tamale, one beef tostada, and one crunchy taco served with rice.

One tamale and one chicken enchilada covered with white chile con queso, two crunchy taco, served with rice.

Two tostadas topped with beans, beef or chicken, lettuce, guacamole, sour cream and cheese.

Tortilla chips covered with beans, beef or chicken fajitas and cheese. Served with guacamole and sour cream.

Bowl of nacho chips covered with ground beef, refried beans and chile con queso.

Two tortillas filled with choice of beef or chicken and cheese. Served with guacamole and sour cream.

A combination of mixed appetizers with nachos, quesadillas, mini flautas, Mexican grilled cheese and chicken diablos.

Tomatoes, onions, avocado, jalapeños, and cilantro mixed with lemon juice.

Melted cheese with choice of white or yellow chile con queso, bell peppers and onions.

Pork skins served with chile con queso.

Mixed greens with tomatoes, sliced avocado and tortilla strips. Topped with grilled chicken and served with your choice of ranch or mango vinaigrette.

Homemade chicken tortilla soup made with chicken and vegetables, topped with cheese and sliced avocado. Served with tortilla strips and rice.

Large tortilla bowl mixed greens, tomatoes, cheese, guacamole and sour cream, with you choice of ground beef or chicken.

Grilled chicken breast served with steamed spinach and served with sliced avocado, rice and pico de gallo.

Grilled jumbo shrimp diced and cooked with red onions, bell peppers, and pineapple. Served in a lettuce scoop. Served with guacamole.

Large flour tortilla filled with ground beef, topped with chile con queso and served with rice and beans.

Large flour tortilla filled with ground beef, rice and beans. Topped with chili gravy, onions and cheese. Served with a crunchy taco.

Large flour tortilla filled with chicken fajita and covered with chile con queso blanco. Served with rice, beans and pico de gallo.

3 pieces. Beef or chicken fajita tacos rolled in a flour tortilla, served with guacamole, pico de gallo, rice, and bean soup.

3 pieces. Beef fajita, chicken fajita, or pork tacos with cilantro and grilled onions. Served with tomatillo sauce, rice and refried beans.

Beef stew cooked with bell peppers, onions, tomatoes and potatoes. Served with rice, beans, and tortillas.

Stuffed poblano pepper filled with choice of ground beef or chicken. Covered with red sauce and cheese, served with rice, beans and tortillas.

Large flour tortilla filled with ground beef and deep fried. Served with guacamole, sour cream, rice and beans.

Three flour tortillas deep fried and filled with chicken or beef fajita, served with rice, beans, sour cream and guacamole.

4 pieces. Tamales covered with gravy and cheese, served with rice and beans.

4 pieces. Tamales topped with chile con queso blanco, served with rice and beans.

3 pieces. Quesa-birria tacos with onions, cilantro, salsa and consome broth. Served with rice and beans.

Six chicken wings in buffalo sauce.

Grilled chicken breast topped with chile con queso, served with rice, beans and pico de gallo.

Grilled chicken breast covered with white chile con queso. Served with rice and vegetables.

A bed of rice topped with chicken fajita and choice of white or yellow chile con queso.

Chicken fajita steak served with one cheese enchilada, rice, beans, pico de gallo and tortillas.

Grilled chicken breast covered with Cajun shrimp sauce served with vegetables and rice.

3 pieces. Beef or cheese enchiladas covered with gravy and cheese. Served with rice and beans.

3 pieces. Cheese or chicken enchiladas covered with chile con queso. Served with rice and beans.

3 pieces. Chicken enchiladas covered with white chile con queso and cheese. Served with rice and beans.

3 pieces. Sour cream enchiladas topped with creamy sour cream sauce and Monterrey jack cheese and choice of beef, chicken or cheese. Served with rice and beans.

2 pieces. Long mild peppers filled with beef or chicken fajita wrapped in flour tortillas. Covered with gravy and cheese. Served with rice and beans.

3 pieces. Enchiladas topped with gravy, onions and cheese with choice of beef, chicken or cheese. Served with rice and beans.

3 pieces enchiladas with choice of ground beef, chicken or cheese topped with red sauce, and cheese. Served with rice and beans.

3 pieces. Enchiladas with choice of ground beef, chicken or cheese topped with tomatillo and cheese. Served with rice and beans.

Mixed fajitas grilled with poblano peppers, bacon and onions. Served with guacamole, pico de gallo, bean soup and tortillas.

Chicken or beef fajita steak covered with Monterrey Jack cheese, served with guacamole, pico de gallo, bean soup and tortillas.

Mixed beef, chicken, shrimp and bacon, grilled with vegetables. Served with guacamole, pico de gallo, sour cream, cheese, rice, bean soup and tortillas.

8 oz chopped and grilled ribeye, topped with pico de gallo, Mexican cheese and one cheese enchilada.

12 oz rib eye steak mesquite grilled, served with three grilled shrimp, onions, guacamole, pico de gallo and tortillas.

4 pieces. Jumbo shrimp, Mexican cheese and sliced jalapeños wrapped in bacon. Served with rice and avocado.

4 pieces. Chicken breast slices, jalapeño and cheese wrapped in bacon. Served with rice and avocado.

1 piece cheese enchilada, 2 pieces chicken diablos, 1 piece shrimp diablo, served with rice and guacamole.

Boiled shrimp served in a cocktail tomato sauce, mixed with onions, jalapeños, tomatoes and avocado.

Three grilled tilapia fish fillet tacos served with coleslaw, rice, sliced avocado and pico de gallo. Served with green sauce on the side.

10 oz grilled tilapia served with sautéed vegetables, sliced avocado and rice topped with melted cheese.

Seafood platter with boiled crab legs, shrimp, Cajun sausage, corn, and potatoes in cilantro garlic lime sauce. Topped with cilantro.

Five jumbo shrimp grilled with pineapple and bell peppers, served with rice and pico de gallo.

Jumbo grilled shrimp served on a bed of grilled poblano peppers, onions and bacon. Served with guacamole, pico de gallo, bean soup and tortillas.

Boiled shrimp with lime flavored marinade and mixed with pico de gallo and served with crackers.

Platter with garlic cilantro shrimp, Cajun sausage, corn, and potatoes in cilantro-garlic lime sauce. Topped with cilantro.

Grilled tilapia covered with Cajun shrimp sauce, served with vegetables and rice.

3 pieces. Ground beef tacos topped with lettuce, tomatoes and cheese. Served with a cheese puff, rice and beans.

2 pieces. Beef or cheese enchiladas served with rice, beans, guacamole, cheese puff and a crunchy taco.

One tamale and one chicken enchilada covered with white chile con queso, two crunchy tacos and served with rice.

1 piece cheese enchilada, 1 piece tamale, and 1 piece crunchy taco, served with rice, beans and guacamole.

2 pieces. Beef or chicken tostadas topped with beans, lettuce, guacamole, sour cream and cheese.

Grilled over a mesquite fire, basted in a chile ancho honey glaze and served with tortillas, rice, beans pico de gallo and guacamole.

Slow-smoked over mesquite and a brown sugar base rub. Served with beef and chicken fajitas, rice, beans soup, guacamole and pico de gallo.

Half rack of mesquite smoked stacked ribs served with onions, pico de gallo, beans soup and tortillas.

22 oz.

22 oz.

22 oz.

Fried cheesecake with caramel sauce.