Purple Orchid Cafe
$3.49
Menu
Dinner Entrée
Pad Kah Pow (Basil)
Stir-fry with basil leaves, baby corn, mushrooms, green onion and garlic, red and green bell.
Pad Kah Tiem (Garlic)
Delectable mixture of meat, garlic, and black pepper stir-fry with a special blend of Thai seasoning served over a bed of broccoli.
Pad King (Ginger)
Ginger stir-fry with onion, green onion, black mushroom, red and green bell.
Sweet and Sour Thai Style
Stir-fried tomatoes, pineapple, onion, green onion and cucumber, red & green bell.
Thai Style Eggplant with Basil
Choice of meat, eggplant, garlic, yellow onion, green onion, red & green bell peppers & basil leaves.
Pad Pick King (Chili)
Spicy. Choice of stir fried meat with green beans, spicy red curry paste, yellow onion, green onion & ginger.
Gang Dang (Red Curry)
Spicy. Red curry consisting of coconut milk, bamboo shoots, sweet basil, red & green bell peppers and green beans.
Geng Krew Waan (Green Curry)
Spicy. Green curry roasting of coconut milk, bamboo shoots, sweet basil, red and green bell peppers, eggplant and peas.
Pa Nang
Spicy. Pa nang curry consisting of coconut milk, red bell peppers, basil and lime leaves.
Musamun
Musamun curry consisting of coconut milk, potato, carrots, peanuts, yellow onion, and red & green bell peppers.
Lemon Grass
Choice of meat, stir fried with yellow onion, green onion and lemon grass.