WAGYU SLIDERS

Delight in our Wagyu sliders nestled in fluffy black sesame buns. Each slider is enhanced with zesty gochujang mayo, crunchy cucumber pickles, and fresh Asian slaw, topped with melted white American cheese. Enjoy two for a flavorful bite!

TEMPURA COLOSSAL SHRIMP

"RA" "RA" SHRIMP

Spicy tempura shrimp tossed in chili mayo; topped with green onions and red bell peppers

"RA" CHIPS & SALSA

Mango, avocado, grape tomatoes, jalapeno, cilantro and shallots mixed in a citrus vinaigrette; served with chips.

SPICY CRISPY RICE

Crispy sesame rice, drizzled with black pepper soy sauce; topped with cilantro and jalapeño. Served with two of each: -Spicy Tuna -Spicy Yellowtail -Spicy Salmon

PORK GYOZA

Sautéed Asian potstickers served with ponzu sauce

GARLIC EDAMAME

Steamed soybeans sautéed in Asian garlic sauce.

EDAMAME

Steamed soybeans dusted with salt

PINEAPPLE CHEESE WONTONS

Homemade crispy wontons filled with pineapple, cream cheese and green onions: served with pineapple dipping sauce

"RA"CKIN' SHRIMP

Panko-breaded crispy shrimp; served with ginger teriyaki dipping sauce.

SESAME GARLIC WINGS

Lightly breaded and fried to perfection. Tossed in a Sesame Garlic Sauce.

BLACK PEPPER TERIYAKI WINGS

Lightly breaded and fried to perfection. Tossed in a Black Pepper Teriyaki Sauce.

SPICY WINGS

Lightly breaded and fried to perfection. Tossed in a Spicy Sauce.

LOBSTER SPRING ROLLS

Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce.

HOT MESS†

Crispy rice topped with spicy lobster† mix; baked and finished with jalapeños and cilantro; topped with our signature dynamite and sweet eel sauces

CALAMARI TEMPURA

Thinly sliced calamari lightly battered and served with tempura dipping sauce

SHRIMP TEMPURA

Shrimp lightly battered and served with tempura dipping sauce

VEGETABLE TEMPURA

A combination of carrots, asparagus, zucchini, bell peppers and onion rings, lightly battered and served with tempura dipping sauce.

SPRING ROLLS

Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce.

TUNACADO*

Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce.