Ragin Cajun
$2.49
Classic Entrées
Add a side salad to any entree (+$4).
Gulf Coast Shrimp & Grits Entree
Six sautéed Gulf Coast shrimp and andouille sausage, served over creamy stone-ground grits with toasted garlic bread.
$22.00Seafood Plate
Grilled or blackened, served with roasted rosemary potatoes, seasonal vegetables and lemon garlic butter sauce. Served with one catfish fillet ($13) or two ($19), mahi mahi ($19), gulf coast shrimp ($16), salmon fillet ($20).
$19.00Seafood Lafourche Pasta Entree
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat. Served with toasted garlic bread.
$25.00Shrimp Scampi Spaghetti Entree
Sautéed Gulf Coast shrimp with fresh garlic, tomatoes and lemon white wine sauce over spaghetti with toasted garlic bread.
$15.00Shrimp Brochette Entree
Smoked bacon wrapped with fresh jalapeños and cheese. Served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce.
$21.00Mandola's Spaghetti & Meatballs Entree
Two homemade traditional meatballs, flavorful and tender in Mandola red gravy with toasted garlic bread.
$14.00New Orleans Roast Beef & Grits Entree
Creamy stone-ground grits topped with hot roast beef, gravy and shredded cheddar cheese, garnished with green onions. Served with toasted garlic bread.
$18.00Shrimp Alfredo Entree
Sautéed Gulf Coast shrimp, spring peas, homemade Alfredo sauce over penne pasta with toasted garlic bread
$15.00Chicken Alfredo Entree
Grilled chicken, spring peas, homemade Alfredo sauce over penne pasta with toasted garlic bread
$17.00Grilled Chicken Breast Entree
Served with roasted rosemary potatoes and seasonal vegetables.
$16.00Veggie Penne Pasta Entree
Broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta with toasted garlic bread. Add grilled or blackened chicken (+$3), gulf coast shrimp (+$5).
$13.00