Ragin Cajun
$2.49
Menu
Classic Entrées
Add a side salad to any entree (+$4).
Gulf Coast Shrimp & Grits Entree
Six sautéed Gulf Coast shrimp and andouille sausage, served over creamy stone-ground grits with toasted garlic bread.
Seafood Plate
Grilled or blackened, served with roasted rosemary potatoes, seasonal vegetables and lemon garlic butter sauce. Served with one catfish fillet ($13) or two ($19), mahi mahi ($19), gulf coast shrimp ($16), salmon fillet ($20).
Seafood Lafourche Pasta Entree
Sautéed Gulf Coast shrimp, crawfish tails, sun-dried tomatoes, spring peas, homemade Alfredo sauce, penne pasta, topped with lump crab meat. Served with toasted garlic bread.
Shrimp Scampi Spaghetti Entree
Sautéed Gulf Coast shrimp with fresh garlic, tomatoes and lemon white wine sauce over spaghetti with toasted garlic bread.
Shrimp Brochette Entree
Smoked bacon wrapped with fresh jalapeños and cheese. Served with roasted rosemary potatoes, sautéed vegetables and lemon garlic butter sauce.
Mandola's Spaghetti & Meatballs Entree
Two homemade traditional meatballs, flavorful and tender in Mandola red gravy with toasted garlic bread.
New Orleans Roast Beef & Grits Entree
Creamy stone-ground grits topped with hot roast beef, gravy and shredded cheddar cheese, garnished with green onions. Served with toasted garlic bread.
Shrimp Alfredo Entree
Sautéed Gulf Coast shrimp, spring peas, homemade Alfredo sauce over penne pasta with toasted garlic bread
Chicken Alfredo Entree
Grilled chicken, spring peas, homemade Alfredo sauce over penne pasta with toasted garlic bread
Grilled Chicken Breast Entree
Served with roasted rosemary potatoes and seasonal vegetables.
Veggie Penne Pasta Entree
Broccoli, spring peas, sun-dried tomatoes and Rosa sauce over penne pasta with toasted garlic bread. Add grilled or blackened chicken (+$3), gulf coast shrimp (+$5).