Railroad Seafood Station Brewing Company

Hand-battered pile of golden fried sweet onion strings with famous rémoulade sauce.

East meets South Texas with Ahi tuna diced with avocado, tomatoes, jalapeños and cilantro then marinated in a lime, soy and wasabi marinade. Finished with toasted black sesame seeds and served with tortilla chips.

Cut fresh and hand breaded to order with homemade marinara.

A heaping plate of onion rings, southwest egg rolls, cheese sticks and calamari.

A full pound of jumbo shrimp boiled in our special seasoning blend, chilled and ready to peel.

A blend of pepper jack cheese, roasted peppers, seasoned ground beef and house brewed bock beer.

Ahi tuna steak cooked to your liking, sliced thin and served with house cilantro-vinaigrette.

Choice of seasoned shrimp with sautéed bell peppers and mozzarella or black bean & corn mix with pepper jack cheese.

Homemade crab stuffing piled into button mushrooms, topped with mozzarella cheese and baked to perfection.

A heaping pile our homemade bread chips served with famous rémoulade sauce.

Hand rolled flour tortillas stuffed with corn & black bean mix, grilled chicken, pepper jack cheese and fried crispy, served with jalapeño cilantro ranch dressing.

Fresh Mozzarella cheese, hand battered and fried with fresh marinara sauce.

Fresh sliced avocado on a bed of crisp greens, tomatoes and tossed in our house Italian dressing, served with toasted bread chips.

A mix of crisp iceberg, shredded carrots and purple cabbage topped with diced tomatoes, black olives and cheddar cheese. Add chicken (+$3), tuna steak (+$6), shrimp (+$7.50), 6 oz. flat iron steak ($+8)

Lettuce, carrot, tomato, purple cabbage and black olives with choice of house dressing.

Iceberg wedge topped with our house Italian dressing, diced tomatoes, bacon, blue cheese crumbles and avocado. Served with homemade blue cheese dressing on the side.

Romaine lettuce, toasted baguettes & parmesan cheese, dressed in Caesar dressing.

An 8oz salmon filet grilled to your liking and glazed with a sweet chili sauce on entrée salad mix.

Famous seafood gumbo or chef's special soup of the day.

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Tap to modify.

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Tap to modify.

Tap to modify.

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Mahi-Mahi, chicken breast, and shrimp come together grilled for a tasty one and half pound plate to share. Tap to modify.

Tap to modify.

Tap to modify.

Tap to modify.

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The Hamburger topped with all things Railroad... onion rings, sliced avocado and house rémoulade on the side.

The Hamburger with sautéed mushrooms and onions topped with crispy bacon and a side of our rémoulade.

The Hamburger topped with pepperjack cheese, crisp bacon and a fried egg.

Half Lb. of Angus Beef served open face on a sourdough bun with lettuce, tomato, pickles and a side of rémoulade.

Chicken breast hand breaded, fried golden and topped with country gravy. Served with your choice of two sides.

Hand breaded and topped with country gravy. Served with choice of two sides.

An 8oz chicken breast grilled or blackened on a bed of rice with two sides and famous rémoulade.

A large crab cake served on sweet sourdough bun with avocado, lettuce, tomato and a side of seafood sauce. Served with hobo fries.

Toasted sweet sourdough hoagie with lettuce, tomato and a side of special sauce. Served with hobo fries.

Toasted sweet sourdough hoagie with lettuce, tomato and a side of special sauce. Served with hobo fries.

Grilled chicken breast covered in homemade tangy BBQ sauce, topped with bacon and onion rings on a sour dough bun.

Hand breaded and fried golden. Served with your choice of ranch, honey mustard or country gravy.

Blackened Red Snapper smothered with a mushroom, shrimp, white wine cream sauce and topped with crab meat. Tap to modify.

A railroad favorite. Eight jumbo shrimp served grilled, blackened, fried or beer battered. Tap to modify.

Fried oysters and jumbo shrimp with a fish of your choice. Tap to modify.

Jumbo shrimp hand breaded in coconut breading and served with a sweet chili sauce. Tap to modify.

Six ounce flat iron steak cooked to temperature and eight jumbo shrimp cooked to preference. Tap to modify.

Eight blackened shrimp in a zesty butter sauce served atop grits with melted cheddar. No sides available.

Freshest catch, a local favorite! Tap to modify.

Jumbo shrimp stuffed with home made crab stuffing, topped with mozzarella cheese and baked to perfection. Tap to modify.

Grilled or blackened skin on, or fried skin off. Tap to modify.

Two most popular items together on one plate. Fresh black drum and jumbo shrimp. Tap to modify.

Moist, mild and flaky! Tap to modify.

A grilled chicken breast with cheese, sausage & crawfish tails topped with a creamy Cajun Sauce. Tap to modify.

A tropical treat, available grilled or blackened. Tap to modify.

A creamy Cajun inspired pasta with red bell peppers, mushrooms, lump crab meat and blackened jumbo shrimp. No sides available.

Rich and flavorful Atlantic Salmon. Served grilled or blackened and cooked to the temperature of your choosing. Tap to modify.

Crawfish tails simmered in a spicy New Orleans roux, served over rice with two sides. Tap to modify.

Flounder filet dredged in panko bread crumbs and fried golden. Tap to modify.

Two crab cakes served panko fried with seafood sauce or grilled on a bed of rice topped with our creamy Pontchartrain sauce. Tap to modify.

A filet of fish with purple cabbage, tomato and avocado wrapped in tortillas and topped with our creamy taco sauce. Served with hobo fries.

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Grilled shrimp, red cabbage, diced tomatoes, & fresh avocado slices topped with special taco sauce. Served with hobo fries.

A light, flaky fresh water fish; prepared grilled, blackened, fried or beer battered. Tap to modify.

Eight jumbo shrimp and a jalapeño, skewered and grilled with our homemade tangy BBQ sauce. Tap to modify.