Railroad Seafood Station Brewing Company
$6.29
Menu
Signature Seafood Entrees
All entrees are served fried, grilled, blackened or beer battered with choice of two sides, unless otherwise stated.
Choice of sides: broccoli coleslaw, hobo fries, new potatoes, veggie of the day. Sub onion rings, sweet potato fries or house salad (+$1.99).
Snapper Ponchatrain
Blackened Red Snapper smothered with a mushroom, shrimp, white wine cream sauce and topped with crab meat. Tap to modify.
Shrimp Plate
A railroad favorite. Eight jumbo shrimp served grilled, blackened, fried or beer battered. Tap to modify.
The Conductor's Choice
Fried oysters and jumbo shrimp with a fish of your choice. Tap to modify.
Coconut Shrimp
Jumbo shrimp hand breaded in coconut breading and served with a sweet chili sauce. Tap to modify.
Surf and Turf
Six ounce flat iron steak cooked to temperature and eight jumbo shrimp cooked to preference. Tap to modify.
Shrimp & Grits
Eight blackened shrimp in a zesty butter sauce served atop grits with melted cheddar. No sides available.
Black Drum Plate
Freshest catch, a local favorite! Tap to modify.
Crab Stuffed Shrimp
Jumbo shrimp stuffed with home made crab stuffing, topped with mozzarella cheese and baked to perfection. Tap to modify.
Snapper Plate
Grilled or blackened skin on, or fried skin off. Tap to modify.
Gulf Platter
Two most popular items together on one plate. Fresh black drum and jumbo shrimp. Tap to modify.
Red Fish Plate
Moist, mild and flaky! Tap to modify.
Cajun Chicken
A grilled chicken breast with cheese, sausage & crawfish tails topped with a creamy Cajun Sauce. Tap to modify.
Mahi-Mahi
A tropical treat, available grilled or blackened. Tap to modify.
Cajun Shrimp Pasta
A creamy Cajun inspired pasta with red bell peppers, mushrooms, lump crab meat and blackened jumbo shrimp. No sides available.
Salmon Plate
Rich and flavorful Atlantic Salmon. Served grilled or blackened and cooked to the temperature of your choosing. Tap to modify.
Crawfish Etouffee
Crawfish tails simmered in a spicy New Orleans roux, served over rice with two sides. Tap to modify.
Crispy Flounder
Flounder filet dredged in panko bread crumbs and fried golden. Tap to modify.
Crab Cakes
Two crab cakes served panko fried with seafood sauce or grilled on a bed of rice topped with our creamy Pontchartrain sauce. Tap to modify.
Fish Tacos
A filet of fish with purple cabbage, tomato and avocado wrapped in tortillas and topped with our creamy taco sauce. Served with hobo fries.
Catfish Plate
Tap to modify.