Rainbow Lodge

2011 Ella Boulevard

Open now

$3.99

delivery fee

Lunch Entrées

Available Tuesday through Friday from 11:00 am to 4 pm

Braised Short Rib & Cheddar Grilled Cheese Sandwich Lunch

On sourdough with arugula & bistro french fries.

Unavailable

Cast Iron Seared Free Range Chicken Things Lunch

Field peas summered in country ham, jalapeno & tomato broth, white corn, lemon scallion salsa verde.

Unavailable

Grilled 1855 Black Angus Beef Bistro Steak Lunch

Sliced with french fries & arugula salad.

Unavailable

Artichoke Chicken Lunch

Gluten Free. Capers, mushrooms, lemon butter, mashed potatoes & green beans.

Unavailable

Light Power Lunch

Gluten Free. Daily fish with the season's vegetables.

Unavailable

Business Lunch

With gumbo or salad, artichoke chicken or daily fish, & a petite sweet. Three smaller courses.

Unavailable

Rainbow Trout Filet Lunch

Topped with jumbo lump crab & pecan brown butter, crispy sweet potato curls, sautéed spinach.

Unavailable

Grilled Beef Tenderloin Filet Lunch

Potato gnocchi & forest mushrooms, velvety bacon butter sauce.

Unavailable

Hand-Cut 16 oz. 1855 Beef Ribeye Steak

Piquillo pepper chimichurri, coin hash & asparagus.

Unavailable

Mafalde Pasta Ribbons Lunch

Vegetarian. Basil pesto, the season's slow-roasted tomatoes, parmesan.

Unavailable

South Texas Nilgai Antelope Loin Lunch

Gluten Free. Smoked whole grain mustard glacé, jalapeño & bacon-studded cheddar grits, roasted brussel sprouts with garlic & Calabrian chilies.

Unavailable

Chicken-Fried Venison Lunch

Black pepper gravy, mashed potatoes & green beans.

Unavailable

Grilled North American Elk Chop Lunch

Gluten Free. Piñon coffee rubbed then grilled with goat cheese & roasted green Chile whipped potatoes, calabacitas, and cotija cheese.

Unavailable

Wild Game Mixed Grill Lunch

Gluten Free. Game sausage, Texas quail, and chili-rubbed venison, buttery mashed potatoes, asparagus, mostarda, game sauce.

Unavailable

Wild Game Burger Friday Lunch

A wild game burger blend of elk, bison & ribeye, a chef-inspired special topping each week, with smoked creole mustard & lodge-made chips only on Fridays at lunch.

Unavailable