Paneer Butter Masala

Paneer butter masala is a rich and creamy north Indian dish featuring paneer cubes cooked in a tomato-based gravy, enhanced with butter and a blend of aromatic spices, often served with naan or rice.

Paneer Tikka Masala

A north Indian dish featuring marinated and grilled paneer cubes cooked in a rich and spicy tomato-based gravy, typically enjoyed with naan or rice.

Palak Paneer

Palak paneer is a popular north Indian dish made of soft paneer (Indian cottage cheese) cubes simmered in a creamy, spiced spinach gravy, typically enjoyed with rice or Indian bread.

Malai Kofta

Malai kofta is a rich north Indian curry made with deep-fried dumplings of mixed vegetables or paneer (cheese) served in a creamy, spiced tomato-based gravy.

Chole Curry

Chole curry is a flavorful Indian dish made with chickpeas cooked in a spiced tomato-based gravy.

Moong Dal Masala Curry

Moong dal masala curry is made with yellow split mung beans cooked in a spiced tomato-onion gravy, flavored with spices and herbs, often served with rice or flatbreads.

Dal Fry

Indian dish made with lentils cooked with spices and sautéed onions, tomatoes, and garlic, often garnished with cilantro and served with rice or bread.

Dal Palak

Dal palak is a nutritious Indian dish made with lentils cooked with spinach (palak) and flavored with spices.

Aloo Matar

Aloo matar is a popular north Indian curry made with potatoes (aloo) and green peas (matar) simmered in a spiced tomato-based gravy.

Undhiyu Curry

Undhiyu is a one-pot vegetable casserole dish.

32 Oz Curry

32 oz container of any curry from the options.

Dal Makhani

Dal makhani is a rich and creamy north Indian dish made from black lentils and kidney beans simmered with butter, cream, and spices.

Guj Dal

Guj dal is a traditional Indian dish made from split pigeon peas (toor dal) cooked with spices and often enhanced with ingredients like tomatoes and green chilies, served as a side with rice or roti.

Undhiyu Puri Jalebi