Ramble Room
$6.29
Menu
Lunch & Dinner Appetizers & Seafood
Ahi Tuna Tartare
Avocado mash, snow pea, chili, orange, ponzu, wonton.
Beets & Fried Brie
Roasted red and golden beets, blood orange rounds, topped with a light salad of frisée, baby arugula, pickled red onions, and lemon balsamic. Topped with pieces of fried brie, spiced pistachios, and an aged balsamic reduction.
Deviled Eggs
Yolk mousse, BBQ spiced pork rind dust, chives.
Ricotta Toast
Truffle honey, spiced pistachio, pomegranate.
Shrimp Cocktail
Five poached jumbo shrimp served over a bed of baby arugula, frisée, shaved asparagus, radish, and tossed in peach vinaigrette. Served with a gin-infused cocktail sauce with freshly-grated horseradish.
Roasted Beet Hummus
Herbed feta, sumac chickpeas, pita & crudite.
Swedish Meatballs
Homemade pork and beef meatballs sauteed in a savory brown gravy served with toasted sourdough bread.
Jumbo Lump Crab Dip
Creamy dip made with jumbo lump crab, spinach, and Parmesan cheese. Topped with breadcrumbs and served with house-made tortilla chips.