Ramos Restaurant and Sports Bar
$6.29
Menu
Dinner Seafood
Molcajeton
Steak mixed with chicken and shrimp fajita with onions, white cheese, grilled cactus and red sauce. Served with choice of refried beans or charro beans. The sides are pico de gallo, lettuce, tomatoes, guacamole and rice.
Aguachile
Green aguachiles with shrimp marinated in lime, peppers, cucumber, red onion and cilantro.
Shrimp Cocktail
Large chilled gulf shrimp in Ramos cocktail sauce with avocado, pico de gallo, and cilantro.
Tostadas De Ceviche (3)
Three mini corn tostadas smothered with shrimp ceviche, tilapia, and Ramos guacamole, garnished with lettuce and limes.
Fish Tacos
Hand-breaded or grilled tilapia fillets in two handmade corn or flour tortillas stuffed with cabbage and jalapeño ranch sauce. Served with A House salad and Spanish rice.
Fish Fillet
House seasoned tilapia fillets grilled or fried topped with Chile con queso and pico de gallo. Served with a house salad and waffle fries.
Shrimp Chipotle (6)
Six sautéed shrimp topped with chipotle sauce. Served with rice, beans, guacamole, grilled onions and bell peppers, and pico de gallo.
Shrimp Plate (6)
Six golden fried or grilled shrimp served with Spanish rice, charro beans, and a house salad.