Grenuda

Jicama, beet, mango, and cucumber and Grenada. Along with a spicy homemade dipping sauce on the side.

Tostilocos

Similar to churrilocos, adding three flavorful types of peanuts for extra crunch. Tostitos and sauce verde corn chips to keep the tradition alive.

Churrilocos

A visit to Mexico pickled pork rinds with diced jicama and cucumber. A very cultural dish, with clamato chamoy, hot sauce, and lime. Corn churritos for a crunchy finish.

Pico De Gallo

A street vendor favorite bite-size fresh seasonal fruits served with a spicy dipping sauce, to add the classic sal, chile and lemon flavor.

Cottage Express

Healthy meets honey a delicious concoction that begins with cottage cheese and daily cut kiwi, cantaloupe strawberries, banana, mango and grapes topped with walnuts.

Bionico

Fruit salad with Mexicana strawberries, cantaloupe, apples, papaya, and banana drizzled with house specialty cream. Dressed with granola, shredded coconut and cranberries.

Fresas con crema