Hawaiian Poke Bowl Lunch

Spring mix, Maui onion, scallion, sesame, Japanese mountain berry, cucumber, seaweed salad, choice of salmon, tuna or yellowtail poke over sushi or brown rice.

Chirashi Lunch

Gluten Free. Chef's choice thin-sliced sashimi over sushi rice.

Unaju Lunch

Grilled fresh water eel, sesame, oshinko, over sushi rice.

Sushi & Roll Combo

California snow crab roll, salmon, tuna, yellowtail, snapper, escolar, & shrimp sushi.

Daily Sushi Feature Lunch

Chef's creation roll & dressed sushi (4 pieces).

Sashimi Lunch

Chef's choice of 5 kinds of sashimi (11 pieces).

Create Your Own Roll Combo Lunch

Teriyaki Plate Lunch

Vegetables tempura and choice of jasmine or brown rice.

Pad Thai Lunch

Contains Nuts. Shrimp, chicken, bean sprout, peanut, egg, green onion, sweet chili tamarind sauce.

Gyudon Lunch

Ribeye, onion, green onion, organic mushroom medley, egg, sesame, pickled ginger.

Penang Curry Lunch

Tofu, potato, lemongrass, shallot, red onion, eggplant, long beans, Malaysian sauce, with steamed or brown rice.

Grilled Pork & Spring Rolls Lunch

Vietnamese-style BBQ pork, 2 crispy rolls, tomato, cucumber, butter lettuce, carrot, fried egg, steamed or brown rice, chili lime fish sauce.