La Gratinada

A fajita steak or chicken breast lightly marinated, cooked to perfection, topped with Monterrey jack cheese, sautéed mushrooms, broccoli, poblano, and green and yellow squash. Served with whole beans covered with cheese, rice, and guacamole.

Pollo a la Parrilla

Lightly marinated boneless, skinless chicken breast, served with rice, beans, guacamole, and pico de gallo.

Carne Asada

A fajita steak cooked to perfection served with rice, beans, guacamole, and pico de gallo.

Relleno Poblano

A poblano pepper filled with ground beef then dipped in egg batter and pan-fried covered with our own sauce made with potatoes and topped with cheese. Served with rice, beans, and guacamole.

Mole Poblano

A chicken breast covered with our own mole sauce, served with rice, beans, and guacamole.

La Guisada

Tips of tender fajita cooked with onions, tomatoes, and potatoes, served with rice, beans, and guacamole.

Tampiqueña

A fajita steak cooked on the grill served with a cheese enchilada, rice, charro beans, guacamole, pico de gallo, and tortillas.

Grilled Fish Fillet

Tilapia or catfish served with broccoli, carrots, pico de gallo, and Mexican rice.

Fried FIsh

Asado de Puerco

Fried pork meat cooked in red chile sauce with spices and served with rice, beans, and guacamole.

Costillas de Puerco

Pork ribs grilled to perfection topped with barbecue sauceon a bed of veggies served with rice, charro beans, guacamole, and tortillas.

Pollo con Rajas

A grilled chicken breast topped with sour cream sauce and poblano pepper slices served with rice and charro beans.

Stuffed Avocado

Two large breaded avocados stuffed with beef or chicken fajita served with sour cream and guacamole.

La Gringa

A fajita steak or skinless, boneless chicken breast, lightly marinated, served with corn, broccoli, and carrots.