Reale's Italian Cafe

Served with marinara.

Mozzarella, tomato, garlic and basil with a drizzle of olive oil on a toasted Italian bread.

Thinly sliced Italian meats and assorted cheese. Served with crostinis and fruit.

With spicy marinara.

Two pieces.

Two pieces.

Choice of three. Mussels marinara (spicy marinara), stuffed mushrooms, fried calamari, bruschetta or fried mozzarella.

A combination of Italian cold cuts, cheeses and marinated vegetables on a bed of lettuce.

Mozzarella, basil, and tomatoes topped with balsamic vinegar glaze.

Italian spicy bean and pasta soup.

A large garden salad topped with tomato, cucumbers, onion, ham, provolone cheese, black olives, and sliced eggs.

Large garden salad topped with breaded chicken breast, provolone cheese, tomato, cucumber, red onion, and Kalamata olives.

Please contact your Runner or merchant directly for available options.

Romaine lettuce, Kalamata olives, grape tomatoes and feta cheese, served with vinaigrette dressing.

Served with gluten free penne pasta and marinara.

Cauliflower crust. Trace amounts of gluten may be present, not guaranteed for people with celiac disease.

Penne pasta.

Artichokes, tomatoes, and a lemon butter creme sauce served with gluten free penne or sautéed vegetables.

Zucchini sautéed with crushed red pepper, garlic, tomato, and parsley, served over linguine.

Sliced eggplant layered with mozzarella and Romano cheeses served with a side of spaghetti marinara.

Spinach pasta stuffed with cheese and topped with marinara sauce.

Cheese and lobster stuffed ravioli tossed in a lobster basil tomato cream sauce.

Three pasta crepes stuffed with ricotta, Romano, and mozzarella cheeses, topped with marinara sauce.

Layered pasta with sliced meatballs baked with ricotta, mozzarella, and Romano cheeses, topped with marinara sauce.

Sweet Italian sausage sautéed with roasted red and green bell peppers and onions, finished in a spicy marinara sauce, served over fettuccine.

Layered pasta with spinach, ricotta, mozzarella, and Romano cheeses, topped with marinara sauce.

Sliced eggplant layered with chicken breast, mozzarella and Romano cheese served with a side of spaghetti marinara.

Pasta topped with ricotta and marinara sauce.

Ziti baked with ricotta, Romano, and mozzarella cheeses, topped with marinara sauce.

Cheese stuffed pasta, sautéed with garlic, prosciutto ham, sweet peas, mushrooms, and parsley finished in a creamy parmigiano sauce.

Alfredo sauce over fettuccine pasta.

Spring vegetables sautéed in olive oil, butter and garlic, finished in Alfredo sauce.

Choice of any three entrees. Served with salad and garlic bread sticks. For two or three.

Served with roasted new potatoes and sautéed vegetables. Also served Italian style, with roasted red peppers, on request.

Chopped clams sautéed in olive oil, garlic with crushed red pepper and parsley.

Spicy marinara sauce. Sautéed shrimp in garlic and olive finished in a spicy marinara sauce, served over linguine.

Shrimp and scallops sautéed in a creamy alfredo sauce, served over fettuccine.

Sautéed shrimp, mushrooms, onion, red and green peppers and rigatoni pasta, tossed in a chipotle pesto cream sauce.

Sautéed shrimp in Alfredo sauce, served over fettuccine.

Sautéed shrimp in garlic, olive oil, lemon and butter with white wine, served over fettuccini.

Artichokes, tomatoes, and lemon butter cream sauce, served over fettuccine.

Grilled bone-in pork chop topped with roasted peppers, onions, and mushrooms, served with a side of spaghetti marinara.

Shrimp, scallops, mussels, and clams sautéed in olive oil and garlic, finished in spicy marinara sauce, served over linguine.

Shrimp, scallops, mussels, and clams sautéed in olive oil and garlic, finished in Alfredo sauce, served over linguine.

Hand carved veal sautéed in lemon, garlic, butter and white wine with mushrooms and capers, served over fettuccine.

Hand carved veal sautéed and topped with mozzarella and Romano cheeses, served with fettuccine marinara.

Hand carved veal sautéed in butter, olive oil, garlic, mushrooms and finished in a Marsala wine sauce, served over fettuccine.

Hand carved veal sautéed with prosciutto ham in a lemon, butter, white wine sauce, served with fettuccine alfredo.

Sautéed chicken in lemon, garlic, butter and white wine with mushrooms and capers, served over spaghetti.

Hand breaded chicken breast topped with marinara, mozzarella and Romano cheeses, served over spaghetti marinara.

Alfredo sauce. Sautéed chicken with spring vegetables in garlic and olive oil, in Alfredo sauce, and served over fettuccine.

Sautéed chicken with roasted peppers and onions in a creamy tomato sauce, tossed with rigatoni.

Sautéed chicken with roasted peppers and onions in a creamy tomato sauce, and Italian sausage, tossed with rigatoni.

Sautéed chicken with roasted red and green bell peppers, onions and mushrooms in a spicy marinara sauce, served over spaghetti.

Sautéed chicken with tomatoes and mushrooms in a basil pesto cream sauce, served over fettuccine.

Sautéed chicken with mushrooms cooked in butter, olive oil, garlic, and finished in a Marsala wine sauce, served over spaghetti.

Grilled chicken with olive oil and garlic, and finished in Alfredo sauce, served over fettuccine.

Sautéed chicken and vegetables in olive oil and garlic, with a touch of marinara sauce, served over spaghetti.

A combination of pepperoni, Canadian bacon, mushrooms, black olives, sausage, and bell peppers.

A cheese pie topped with a spicy combination of roasted peppers and onions with garlic and olive oil.

A creamy parmigiano Alfredo style sauce topped with mozzarella and Romano cheeses.

Greek olives, feta, mozzarella and Romano cheeses, basil and tomatoes.

Tomatoes, basil, and oregano on cheese pizza.

A 12" cheese pizza with extra thick crust.

Combination of tomato, artichoke, mushroom, onion, bell pepper, and black olives.

Italian sausage, Canadian bacon, ricotta, Romano and mozzarella cheeses baked in a crust and served with marinara sauce.

Spinach, ricotta, Romano and mozzarella cheeses baked in a crust and served with marinara sauce.

Sal's or Florentine calzone. Feeds 3-4 people.

Pepperoni, capicola, mushrooms, Italian sausage, onion, black olives, bell peppers, mozzarella and provolone cheeses and pizza sauce rolled in dough, baked to a gold...

Capicola, Genoa salami, provolone cheese and ham on Italian bread with lettuce, tomato, cherry peppers and a touch of Italian dressing.