Charbroiled Rib Eye

Minimum 14 oz. $3.50/oz. With cook's butter. Charbroiled rib eye is well marbled to ensure great flavor. Please consider this when ordering.

Pan-Seared Pepper Crusted Tenderloin

With port wine sauce.

Blackened Buffalo Rib Eye

With cook's butter.

Reata's Chicken Fried Steak

With cracked pepper cream gravy.

Citrus Crusted Chicken

With rosemary honey mustard.

Grilled Salmon

With featured sauce.

Martha's Vegetable Plate

Jalapeño Cilantro Crusted Texas Red Fish

Chicken Chile Rellenos

Served with roasted corn chowder.

2002 Cowboy Bone-in Rib Eye

With cook's butter.

Carne Asada

Topped with Reata's cheese enchiladas.

Pork Chop (11 oz)

11 oz. With featured sauce.