Red Flame Steak & Grill
$6.29
Appetizers
Ribeye Tacos
Three tacos made with ribeye cut, raddish & serrano shavings, onion, & tomato tortilla, served with a side of molcajete salsa and refried beans with queso fresco.
New Orleans Style Crab Cake (6 oz)
6 ounce crab cake topped with a crawfish sauce with crawfish tails and a u10 scallop topping.
Oyster Nachos
Spicy. Six tortilla chips with chipotle mayo and a fried oyster, topped with melted mixed cheese, queso fresco, and pico.
Ceviche a La Campechana
Gluten Free. Spicy. Octopus, shrimp, and whitefish with a blend of avocado, cilantro, jalapeño, onion, tomato, and citrus.
Guacamole Chicharrones
House-made chunky guacamole, with 7 ounceof ribeye chicharrones., served with corn chips or tortillas.
Korean Tenderloin Skewers
Gluten Free. Two tenderloin strips in a savory korean demi-glace.
Steak Tar Tar (6 ounce)
Gluten Free. 6 ounce of raw filet medallions blended with olives, red bell pepper, onions, and anchovies, served with a parmesan aioli and french bread.
Red Flame Stuffed Jalapenos
Gluten Free. Spicy. Mozzarella, cheddar, and tuna in bacon-wrapped jalapenos.
Agua Chiles
Gluten Free. Spicy. Cucumber slices topped with citrus cooked shrimp and an avocado slice, drizzled with a spicy three pepper sauce.
Korean Grill Wings
Gluten Free. Spicy. Grilled and stirred in a spicy korean BBQ sauce.
Gambas Al Ajillo
Gluten Free. Spicy. Seared shrimp in an olive oil filled skillet with a garlic & red chili sauce.