Red Pepper Chinese Restaurant
$6.29
Chef's Specialties
H1. Turkey with Black Bean Sauce
Sliced turkey breast sautéed in black bean sauce, surrounded by spinach.
H2. Ferrari Prawn
Prawn sautéed in red sauce, surrounded by spinach.
H3. Fried Shrimp in Fruit Sauce
Jumbo shrimp flame tossed in fruit sauce.
H4. Crispy Duck
Dry roasted and deboned duck on sautéed mixed vegetables.
H7. Szechuan Fish Filet
Spicy. Fish filet simmered in garlic sauce with noodles.
H8. Three Flavor Yu-Shang
Spicy. Shredded beef, chicken, and pork sautéed with jicama in hot garlic sauce.
H9. Cashew Shrimp and Chicken
H10. Szechuan Shrimp and Beef
Spicy. Shrimp and shredded beef sautéed with shredded green pepper in szechuan sauce.
H11. Four Delight of Kon-Pao
Spicy. Jumbo shrimp, scallop, beef, and chicken sautéed with peanuts in hot sauce.
H12. Sha-Char Shrimp and Beef
Spicy. Jumbo shrimp and beef sautéed with snow peas and broccoli in sha-char sauce.
H13. Sizzling Beef and Scallops
Scallops and sliced beef simmered with snow peas and broccoli in oyster sauce, served in a sizzling platter.
H14. Happy Family
H15. Sizzling Seafood Combo
Lobster, shrimp, crab, and scallops simmered with vegetables.
H16. Empress Delight
Jumbo shrimp and crabmeat sautéed with snow peas and broccoli in garlic and wine sauce.
H17. String Bean Shrimp
Jumbo shrimp sautéed with string beans in brown sauce.