Redlands Grill by J. Alexander's
$6.29
delivery fee
Specialties
Barbeque Baby Back Ribs Specialty
Served with house-made plum creek BBQ sauce.
$36.80
Grilled Pork Tenderloin Specialty
Cured In-house with thai “bang bang” sauce.
$29.90
Roasted Chicken Specialty
One-half chicken roasted and seasoned with our special herb blend.
$25.30
Brasserie Chicken Specialty
Pank-crusted with Parmesan cheese and lemon butter caper sauce.
$28.75
Mr. Jack’s Crispy Chicken Platter Specialty
South Carolina low country recipe.
$26.45
Pan Roasted Salmon Specialty
Served with remoulade sauce.
$36.80
Ahi Tuna Filet Specialty
Seared and sliced, soy ginger sherry sauce.
$37.95