Sautéed Four Green Vegetables

Sautéed Garlic with Chinese Broccoli

Chengdu Mixed Vegetable

Snow Pea Leaf with Dry Scallop Sauce

Szechuan Crispy Eggplant

Spicy.

Sautéed Snow Peas Leaf

Lettuce with Garlic Sauce

Preserved Egg with Snow Peas Leaf in Milk

Sautéed Mushroom & Lettuce with Oyster Sauce

Steamed Vegetables in Lotus Leaf

Preserved Egg with Lettuce in Milk

Buddhist Delight

Mixed vegetable.

Baked Pumpkin with Salty Egg Yolk Sauce

Japanese Egg Tofu with Style Egg Yolk Sauce

Crispy Tofu with Minced Chicken in Black Bean Sauce

Spicy.

Braised Japanese Egg Tofu

Hong Kong Bay Style Eggplant

Spicy.

Japanese Egg Tofu with Snow Peas Leaf

Chinese Broccoli with Oyster Sauce

Preserved Egg with Water Cress in Premium Sauce