Shrimp Cocktail

Crispy Egg Rolls - Chả Gio

Ground pork, carrot, jicama and taro; wrapped and fried to order.

Spring Rolls (Gỏi Cuốn) - Shrimp (Tôm)

Vermicelli, lettuce, carrot, cucumber, and shrimp, wrapped with steamed rice paper and served with peanut sauce or fish sauce.

Spring Rolls (Gỏi Cuốn) - Tofu (đậu Hu)

Vegan. Vegetarian. Vermicelli, lettuce, carrot, cucumber, and tofu, wrapped with steamed rice paper and served with peanut sauce or fish sauce.

Spring Rolls (Gỏi Cuốn) - Grilled Pork (Heo Nướng)

Vermicelli, lettuce, carrot, cucumber, and grilled pork, wrapped with steamed rice paper and served with peanut sauce or fish sauce.

Spring Rolls (Gỏi Cuốn) - Grilled Chicken (Gà Nướng)

Vermicelli, lettuce, carrot, cucumber, and grilled chicken , wrapped with steamed rice paper and served with peanut sauce or fish sauce.

Crispy Tofu with Peanut Sauce

Vegan. Vegetarian.

Chicken Wings

Street-Food Rice Cake - Bột Chiên

Vegetarian. Crispy rice cakes, eggs, stir-fried radish, pickled carrot, green onion, cilantro; served with sweet & sour soy sauce.

Tropical Mango Shrimp

Large-sized shrimps, fresh mango, cranberries, mango juice sauce, and lettuce.

Shrimp Brochette (Tôm Cuộn Bacon)

Bacon-wrapped shrimps with jalapeño and Monterey Jack cheese.