Rice Bowl

The word literally means mixed rice. Bibimbap is served as a bowl of white rice topped with Namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste) soya sauce or Doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.

Noodle Bowl

The word literally means mixed rice. Bibimbap is served as a bowl of white rice topped with Namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste) soya sauce or Doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.

Japchae (Korean Glass Noodle)

Stir fried Korean sweet potato starch noodle.

Kids Bowl

Kim Chee Burrito

The word literally means mixed rice. Bibimbap is served as a bowl of white rice topped with Namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste) soya sauce or Doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.