Rice to Go
$6.29
Menu
Lunch Menu
Served with egg roll, fried or steamed rice. No substitution
1. Sweet & Sour Chicken Lunch
Deep-fried white meat chicken, sweet & sour sauce on the side.
1. Sweet & Sour Pork Lunch
Deep-fried pork, sweet & sour sauce on the side.
1. Sweet & Sour Shrimp Lunch
Deep-fried shrimp, sweet & sour sauce on the side.
2. Lemon Chicken Lunch
Deep-fried dark meat chicken, lemon sauce on the side.
3. Moo Goo Gai Pan Lunch
Sliced white meat chicken with cabbage, mushrooms, bamboo shoots, water chestnuts, broccoli, and carrots.
4. Sesame Chicken Lunch
Battered white meat chicken with a blend of chef's special sauce topped with sesame seeds.
4. Orange Chicken Lunch
Battered white meat chicken with a blend of chef's special sauce topped with oranges.
4. Pineapple Chicken Lunch
Battered white meat chicken with a blend of chef's special sauce topped with pineapples.
5. Beef Broccoli Lunch
Sliced beef with broccoli, onions, bamboo shoots, water chestnuts in brown sauce.
5. Chicken Broccoli Lunch
Sliced chicken with broccoli, onions, bamboo shoots, water chestnuts, in brown sauce.
6. Pepper Steak Lunch
Sliced beef with bell peppers and onions in brown sauce.
6. Pepper Chicken Lunch
Sliced chicken with bell peppers and onions in brown sauce.
7. Mixed Vegetables Lunch
Choice of beef, chicken, pork, or shrimp with cabbage, carrots, bell pepper, bamboo shoots, water chestnuts, broccoli, baby corn, onions, and mushrooms.
8. Kung Pao Chicken Lunch
Chicken cooked with diced vegetables and peanuts in a spicy sauce.
8. Kung Pao Beef Lunch
Beef cooked with diced vegetables and peanuts in a spicy sauce.
8. Kung Pao Shrimp Lunch
Shrimp cooked with diced vegetables and peanuts in a spicy sauce.
9. General Chow Chicken Lunch
Battered white meat chicken with chef's special spicy sauce.
10. Mongolian Beef Lunch
Sliced beef stir-fried with mixed vegetables in a Szechuan sauce.
10. Mongolian Chicken Lunch
Sliced chicken stir-fried with mixed vegetables in a Szechuan sauce.
11. Twice Cooked Pork Lunch
Sliced pork sauteed with cabbage, carrots, bell peppers, and onions.