Rio Grande Tex-Mex Round Rock
$6.29
Menu
Especialidades
Aguacate Relleno
Deep fried avocado stuffed with beef or chicken and Monterey Jack cheese, topped with chipotle sauce or chile con queso. Served with rice, and choice of beans.
Carnitas
Braised pork served with pico de gallo, rice, and choice of beans.
Pollo Endiablado
Chicken breast in chipotle sauce, topped with Monterey jack cheese and grilled onions. With rice and choice of beans.
Milanesa
Fried steak or chicken breast topped with salsa ranchera, ham, Monterey Jack cheese, and lettuce. Served with rice and choice of beans.
Pollo en Mole Poblano
Boneless chicken simmered in rich homemade mole sauce. Served with rice and choice of beans.
Veggie Pollo
Grilled chicken breast covered with carrots, zucchini, tomato, and onions. Served with rice and choice of beans.
Steak a La Mexicana
Fire-roasted steak with grilled onions and jalapenos. Served with guacamole, rice, and choice of beans.
Carne Guisada
Beef tips in a rich homemade gravy. Served with guacamole salad, rice, and choice of beans.
Fajitas Rancheras
Beef or chicken fajita covered with salsa ranchero and Monterey jack cheese. Served with guacamole salad, rice, and choice of beans.
Pechuga Monterey
Boneless chicken breast topped with peppers, onions, mushrooms, and Monterey jack cheese.
Pechuga La Grande
Boneless chicken breast stuffed with Monterey jack cheese, bacon, and mushrooms. Topped with chile con queso and guacamole, and served over a bed of rice. With choice of beans.
Puerco Cascabel
Fire-roasted pork tips in a savory guajillo chile sauce. Served with guacamole salad, rice, and choice of beans.
Pollo Rio Grande
Grilled chicken strips with bacon, spinach, mushrooms, and zucchini covered with Monterey.
Pechuga Del Norte
Grilled boneless chicken breast over a bed of rice, topped with black beans, pico de gallo, and Monterey jack cheese. Served with guacamole salad, rice, and choice of beans.
Tacos Al Carbon
Two charbroiled beef or chicken tacos, served with guacamole and sour cream.
Tacos Al Pastor
Two charbroiled pork tacos, served with guacamole and sour cream.
Chile Relleno
Poblano pepper stuffed with ground beef, chicken, or cheese. Topped with salsa ranchero and Monterey Jack cheese. Served with guacamole, rice, and choice of beans.