Rio Mambo

Scrambled egg with Mexican sausage.

Scrambled eggs cooked with a blend of onions, peppers, tomatoes, crispy tortilla chips, cheese, and salsa rojo.

Two eggs over easy served on top of corn tortillas cooked in salsa verde.

Cheese thickened ranchero sauce. Two lightly fried corn tortillas with refried beans topped with two over easy eggs and slices of avocado. Served with four slices of...

Cooked with Monterey Jack, Cheddar and Añejo cheese.

Loaded with ham, Cheddar and Monterey Jack cheese.

Slow cooked brisket sautéed with onions and poblano peppers and topped with Jack cheese and ranchero sauce.

Loaded with tender beef fajitas, Monterey Jack and Cheddar cheese.

Served with sautéed mushrooms, zucchini, carrots and poblano peppers and topped with ranchero sauce.

A combination of chorizo, sautéed poblano and red peppers, tomato and papas Mexicanas, topped with melted Monterey Jack and Cheddar cheese and salsa rojo.

Beef, chicken or cheese filling. Choice of con carne, con queso, crema verde, tomatillo, or ranchero.

Beef and chicken chalupa with guacamole and sour cream.

Choose two - enchilada, taco, chalupa or tamale.

Choose three - enchilada, taco, chalupa or tamale.

Chicken and spinach enchiladas with crema verde sauce.

Two enchiladas stuffed with choice of cheese or spinach topped with choice of sautéed, grilled, or steamed vegetables, and either ranchero or tomatillo sauce.

Chicken breast topped with crema verde sauce, Cheddar and Jack cheese. Served with bean soup, rice, guacamole, and pico.

A combination of nachos, flautas, and quesadillas. Served with chile con queso and guacamole.

Choice of beef, chicken or combination. Served with guacamole, pico de gallo, and tortillas.

Served on corn tortillas with melted Jack cheese. Choice of fajita, brisket, or chicken chipotle.

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of t...

Choice of a cup of soup and a half salad.

Two jumbo, housemade pork tamales covered in chili con carne and queso blanco served with rice and bean soup.

One chicken and one beef taco al carbon served with guacamole, pico de gallo, rice and bean soup.

Served with a combination of iceberg and romaine hand tossed with Jack and Cheddar cheese, fried corn tortilla strips, avocado, poblanos, tomatoes, and cucumbers.

Chopped iceberg and romaine blended with avocado, bleu cheese, diced tomatoes, bacon and topped with tender strips of grilled chicken breast and crispy fried tortill...

Chopped iceberg and romaine topped with tender chicken breast sautéed in a chili garlic sauce with tomatoes, cucumber, sliced avocado and Jack-Cheddar cheese. Served...

Iceberg and romaine tossed with grilled chicken, queso fresco, diced avocados, strawberries, blueberries, and applewood smoked bacon with a house made cilantro honey...

Combo of iceberg and romaine tossed with tortilla chips, Jack and Cheddar cheese, roasted corn and black beans, tomatoes and topped with picadillo beef or shredded c...

Iceberg and romaine tossed with lightly fried corn tortillas and Monterey Jack and Cheddar cheese, in a house made Mexican vinaigrette dressing. Fill one half with a...

Monterey Jack, Cheddar, and Añejo cheese.

Crisp grilled flour tortillas stuffed with aged Jack cheese and choice of filling. Served with guacamole and sour cream.

Crisp grilled flour tortillas stuffed with aged Jack cheese and beef. Served with guacamole and sour cream.

Chicken, spinach, mushroom, poblano, and onion.

Shrimp sautéed in spices and lime juice.

Beans and cheese.

Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and Cheddar cheeses. Served with sour cream, guacamole, and jalapeños ...

Individually crafted tostadas layered with black beans and a combination of aged Monterey Jack and Cheddar cheeses. Served with sour cream, guacamole, and jalapeños ...

Thick corn tortilla chips with refried beans, shredded chicken or picadillo beef, Jack-Cheddar cheese, topped with lettuce, tomatoes, jalapeños, and two types of que...

Tender brisket slow roasted overnight with poblano and onion in house made pasilla sauce, topped with pineapple pico and served with sour cream and guacamole.

Three pork tamales topped with choice of sauce served with Mexican rice and refried beans.

Two chalupas layered with refried beans and chorizo, topped with chopped romaine, diced tomato, avocado and queso fresco. Served with rice, sour cream and a cup of t...

Two chalupas with choice of beans, picadillo, shredded chicken, or guacamole served with cup of tortilla soup.

Served with guacamole, sour cream, rice and bean soup.

Hand basted in chili seasonings, served with rice and beans.

Hand basted in chili seasonings, served with rice and beans.

Hand basted in chili seasonings, served with rice and beans.

Hand basted in chili seasonings, served with rice and beans.

Hand basted in chili seasonings, served with rice and beans.

Stuffed with choice of cheese or spinach and topped with a medley of seasonal veggies (grilled steamed, or sautéed).

Filled with creamy white American and topped with a traditional combination of ancho chili and guajillo peppers blended with tomatoes and spices.

Boneless breast of chicken tenders sautéed in a chili garlic sauce and wrapped in soft corn tortillas. Served with Mexican rice, bean soup, and slices of avocado.

Grilled breast of chicken marinated and topped with crema verde, melted Monterey Jack and Cheddar cheese. Served with rice, bean soup and slices of avocado.

Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, bean and corn tortillas.

Marinated breast of chicken charbroiled and smothered in a bed of sautéed mushrooms, onions and poblano peppers. Served with Mexican rice and bean soup.

Gulf shrimp sautéed with chili guajillo and placed in grilled corn tortillas with Añejo cheese. Served with arroz blanco, black beans, and avocado.

Tilapia filet topped with ranchero sauce, capers, and sautéed vegetables.

A filet of tilapia pan grilled and topped with jumbo shrimp in a creamy spinach sauce. Served with sautéed vegetables and arroz blanco.

Six jumbo shrimp sautéed in a spicy mojo de ajo sauce and served on a bed of Mexican rice with black beans and slices of avocado.

8-10 oz filet of Norwegian salmon served on top of a poblano, veggie casserole with a cilantro crème sauce.

A filet of tilapia, lightly fried and topped with spicy ole sauce. Served with arroz blanco, black beans, and Mexican slaw.

Jumbo shrimp stuffed with Monterey Jack cheese, a slice of jalapeño and wrapped with bacon. Served with arroz blanco, black beans, and Mexican slaw.

A combination of skewered chicken, steak, and bacon wrapped shrimp served with arroz blanco, black beans and Mexican slaw.

Two cheese enchiladas topped with jumbo shrimp and covered in queso blanco and slices of avocado. Served with Mexican rice, bean soup, and Mexican slaw.

Tender strips of white fish basted in a chipotle comino rub, sautéed in lemon juice and lime zest, served in grilled corn tortillas and topped with mambo style slaw ...

Chicken enchilada with crema verde sauce, cheese enchilada con queso and beef enchilada con carne. Served with rice, beans, crispy beef taco and tamale.

Grilled breast of boneless chicken topped with a medley of seasonal vegetables. Served with arroz blanco, bean and corn tortillas.

Stuffed with choice of beef or chicken fajita, picadillo beef or shredded brisket, sautéed peppers and onions, and beans topped with Jack cheese and a choice of sauc...

Choice of brisket, beef or chicken fajita, vegetable or a combination. Chargrilled and stuffed with Monterey Jack and Cheddar cheese, and topped with crema verde sau...

Choice of flour or corn tortillas stuffed with fajitas, slow roasted brisket and poblano, chipotle chicken, grilled with melted Monterey Jack cheese. Served with ric...

Two cheese enchiladas and top with choice of salsa (spicy molcajete recommended) and layer in two over easy eggs, strips of tender beef fajita and slices of avocado....

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and flour tortillas.

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and flour tortillas.

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and flour tortillas.

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and flour tortillas.

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and flour tortillas.

Served with sautéed onions, peppers, and potatoes and accompanied by rice, beans, guacamole, pico de gallo, and flour tortillas.

Choice of beef or chicken fajitas served on top of mild or spicy queso smothered in lightly fried, seasoned onions. Served with rice, beans, guacamole, pico de gallo...

A 10-12 oz boneless ribeye, lightly marinated and grilled, topped with shrimp and served on a bed of Mexican rice with bean soup, guacamole, and pico de gallo.

A 10-12 oz boneless ribeye, lightly marinated and grilled to tender perfection. Served on a bed of Mexican rice with bean soup, pico de gallo, guacamole, and tortill...

Choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice.

Mexican-style lettuce wrapped with choice of chicken or shrimp.

Serves 5-6 people. Comes with 3 lb beef or chicken fajitas, 1 pint guacamole or grilled veggies, 1 pint Mexican rice, 1 pint refried beans or bean soup, 10 flour or ...

Serves 5-6 people. Comes with 6 cheese or 6 beef or 6 chicken enchiladas, 6 beef or chicken tacos (crispy or soft), 1 pint Mexican rice, 1 pint refried beans or bean...

Served with beans and rice.

Served with beans and rice.

Served with beans and rice.

Served with beans and rice.

Served with beans and rice.

Served with beans and rice.

Served with beans and rice.

Lightly fried puffed pastry tossed in cinnamon sugar, served hot with honey.

Creamy custard.

A smooth white cake immersed in "three milks" and topped with whipped cream and garnished with a strawberry.

Tossed in cinnamon sugar and stuffed with a cheesecake filling. Topped with choice of strawberries or blueberries.

Two eggs your way served with tender fajitas.

Two eggs your way served with a boneless ribeye.

Choice of fajita beef, chicken, or brisket served inside two flour tortillas with bacon, sautéed peppers and onions, topped with two over easy eggs, chile con queso ...

Two over easy eggs served on a lightly fried tortilla layered with grilled ham and topped with chile con queso and slices of avocado.