Rio Ranch Cafe
$6.29
House Specials
Cowboy Rib-eye (12 oz)
Marinated in our house seasoning and grilled to your liking. Served with choice of two sides and a yeast roll.
Cowboy Rib-eye (16 oz)
Marinated in house seasoning and grilled to your liking. Served with choice of two sides and a yeast roll.
Hand-cut Top Sirloin (8 oz)
Marinated in house seasoning and grilled to your liking. Served with choice of two sides and a yeast roll.
Half Country-Fried Steak
Country fried steak we start with sirloin steak, each piece is hand cut, marinated and hand pounded then double breaded and fried topped with homemade country gravy. Served with choice of two sides and a yeast roll.
Full Country-Fried Steak
Country fried steak we start with sirloin steak, each piece is hand cut, marinated and hand pounded then double breaded and fried topped with homemade country gravy. Served with choice of two sides and a yeast roll.
Half Country-Fried Chicken
Blend of seasonings double breaded and deep fried topped with homemade country gravy. Served with choice of two sides and a yeast roll.
Full Country-Fried Chicken
Blend of seasonings double breaded and deep fried topped with homemade country gravy. Served with choice of two sides and a yeast roll.
Chicken Tenders
Marinated for 72 hours in blend of seasonings double breaded and deep fried until crispy, served with a side of homemade country gravy choice of two sides and a yeast roll.
Steak Finger Basket
Six steak fingers served with two sides and country gravy.
Half Rio Ranch Steak
Ten ounces of lean ground beef grilled with house seasoning and topped with sautéed mushrooms, onions, jalapeños, cheddar jack cheese and brown gravy. Served with choice of two sides and a yeast roll.
Full Rio Ranch Steak
Ten ounces of lean ground beef grilled with house seasoning and topped with sautéed mushrooms, onions, jalapeños, cheddar jack cheese and brown gravy. Served with choice of two sides and a yeast roll.
Half Southwest Chicken
Marinated chicken breast grilled and topped with sautéed mushrooms, onions, tomatoes, cilantro, cheddar jack cheese, and ranchero sauce. Served with choice of two sides and a yeast roll.
Full Southwest Chicken
Marinated chicken breast grilled and topped with sautéed mushrooms, onions, tomatoes, cilantro, cheddar jack cheese, and ranchero sauce. Served with choice of two sides and a yeast roll.
Half Grilled Pork Chops
One center cut pork chop marinated for 48 hours in extra virgin olive oil and house seasoning, then grilled. Served with choice of two sides and a yeast roll.
Full Grilled Pork Chops
One center cut pork chop marinated for 48 hours in extra virgin olive oil and house seasoning, then grilled. Served with choice of two sides and a yeast roll.
Vegetable Plate
Your choice of four vegetables from our blackboard and a homemade yeast roll. (Call for what is available.) 830-367-1850.
Soup & Salad
Bowl of soup of the day and a house salad with choice of dressing. Call for what soup is available 830-367-1850.
Liver & Onions
Grilled calf's liver topped with caramelized onions, bacon, and brown gravy