Marshmallow Soup

Creamy carrot-tomato bisque topped with mini goat cheese souffles (marshmallows) drizzled with pesto and served with a toasted twisted breadstick.

Soupe à L'Oignon Gratinée (French Onion Soup)

Artichoke Adrée

Steamed artichoke with Hedda's family sauce.

Rise Salad

Baby greens, blue cheese, roasted pecans, Granny Smith apples and pecan vinaigrette.

Artisan Cheese Plate

Chef selection of three cheeses, accouterments include croutons (made from baguettes), cornichons, quince paste, honey-roasted pecans, Kalamata olives, and Grand Marnier-marinated figs.