Bun Maska (1 pc)

A classic Indian bakery favorite, Bun Maska features a soft, warm bun generously slathered with creamy butter. Simple yet irresistible, it’s perfect for breakfast, evening tea, or a comforting snack any time of the day.

Malai Bun (2 pcs)

Savor our Malai Bun stuffed with Gulab Jamun, a treat from India's streets. Soft buns, laden with Malai—creamy, infused with cardamom and saffron—offer bursts of flavor. It's a nostalgic journey through India's lanes, each bite a tale of tradition and craftsmanship.

Dilkhush (1 pc)

A classic South Indian sweet made with delicate layers of flaky pastry, generously filled with a rich mixture of coconut, sugar, dry fruits, and aromatic cardamom. Lightly crisp on the outside and soft, flavorful on the inside, Dilkhush offers a perfect balance of sweetness and texture—an authentic traditional treat enjoyed with tea or after a meal.

Fruit Bun (2 pcs)

Soft, fluffy sweet bun baked to a golden finish, delicately studded with bits of colorful tutti frutti for a light fruity sweetness in every bite.

Caramel Custard

A creamy, egg-based dessert with a rich caramel topping.

Dubai Chocolate Gelato Bomb (Ice cream)

*** Please consume frozen for a better experience *** Italian chocolate and pistachio gelato with a luscious pistachio heart, hand-crafted in a golden kadayif and pistachio crumble

Gulab Jamun (3 pcs)

***Contains Nuts***

Kulfi Malai

***Contains Nuts***

Osmania Biscuits (2 pcs)

Osmania Biscuits are a beloved Hyderabad specialty—crisp, mildly sweet, and lightly salted tea biscuits. Their delicate, golden texture and subtle flavor make them a perfect accompaniment to chai, blending sweetness with a hint of savory.

Rasmalai (3 pcs)

***Contains Nuts***

Shahi Tukda

***Contains Nuts***

Sizzling Brownie

Treat yourself to the ultimate indulgence with our Signature Sizzling Brownie. Picture this: a luscious chocolate brownie paired with creamy vanilla ice cream, topped with a generous drizzle of hot chocolate sauce, all served on a sizzling skillet. As the chocolate sauce dances and sizzles, it envelops the brownie and ice cream in a symphony of flavors and textures. The contrast of warm, fudgy brownie against the cool, creamy ice cream creates a heavenly combination that will leave your taste buds craving more. Whether you're celebrating a special occasion or simply treating yourself, our sizzling brownie is the perfect dessert to satisfy your sweet cravings and elevate your dining experience to new heights.

Sweet Paan (1 pcs)

Mouth Freshener Or As A Digestion Enhancer.

Tiramisu cake

Tiramisu cake is a luscious dessert that layers soft sponge or ladyfingers soaked in coffee and liqueur. It’s filled with creamy mascarpone and a hint of vanilla. The cake is finished with a dusting of cocoa powder for a rich, bittersweet touch. Each bite offers a perfect balance of sweetness, creaminess, and coffee flavor.

Vanilla Ice cream

Chocolate Kaju Roll

Chocolate Kaju Roll is a delicious fusion sweet made from rich cashew nut paste and layered with smooth chocolate. Soft, nutty, and indulgent, it offers a perfect blend of traditional Indian flavor with a modern chocolate twist. Irresistibly elegant and festive.

Dil Bahar

Dil Bahar is a delightful, flavorful sweet that blends milk, nuts, and rose essence. Its rich, fragrant taste and melt-in-your-mouth texture make it a memorable dessert experience.

Milk Cake

Milk Cake is a soft, chewy Indian delicacy made from reduced milk and sugar, creating a smooth, rich texture. Each bite bursts with nostalgia, offering the perfect balance of sweetness and creaminess.

Ghee Mysore Pak

Ghee Mysore Pak is a decadent Indian sweet made from ghee, and gram flour. Known for its smooth, melt-in-the-mouth texture, this indulgent dessert offers a rich, buttery flavor and is a timeless favorite for festive occasions. NOTE : For a better experience, please microwave for 20 seconds.

Badusha ( 1 pcs )

A beloved traditional sweet from South India (known as Balushahi in the North) featuring flaky, round pastries made from a stiff dough of all-purpose flour, ghee, and curd. The pastries are deep-fried to a golden perfection and then generously soaked in a warm, cardamom-flavored sugar syrup, offering a delightful contrast of crispy exterior and succulent interior.