Rollin Smoke BBQ

Start with a quarter-pound of brisket, add a quarter-pound of pulled pork and top it with a half-link of jalapeño cheddar pork sausage.

Prime beef brisket made with in-house rub, slow cooked then sliced to order.

Tender pork shoulder made with in-house rub, slow cooked and pulled off the bone.

Local handmade jalapeño cheddar pork sausage sliced and served on a baked jalapeño cheddar bun.

Smoked portobello mushrooms with spicy slaw, pickles, and onions.

Smoked portobello mushrooms with spicy slaw, pickles, and onions.

Slow-cooked pulled pork topped with home-made spicy slaw.

Version of a frito-pie starting with choice of meat. Topped with BBQ sauce, onions, cilantro, and chipotle cream sauce.

Prime beef brisket served in tortilla with pickles, onions, and BBQ sauce.

Pulled pork served in a tortilla with pickles, onions, and BBQ sauce.

Handmade jalapeño cheddar pork sausage, with pickles, onions, and BBQ sauce. All wrapped in a tortilla.

Smoked portobello mushrooms with spicy slaw, pickles, and onions.

Creamy four-cheese macaroni shells seasoned and smoked on the pit.

Made-to-order cabbage blend with jalapeños and cilantro tossed in secret sauce.

Homemade banana pudding made daily by in house dessert experts.