Roman Cucina
$6.29
Menu
Pasta
Served with fresh Italian bread and salad (substitute soup for $1.00). Choice of pasta: penne rigate, spaghetti, or fettuccine (substitute veggies for $1.00)
Alfredo Pasta
Alfredo cream sauce.
Pesto Pasta
Basil garlic sauce sautéed with pine nuts.
Rosa Pasta
Tomato sauce.
Pasta and Meatballs
Meatballs and red sauce.
Pasta and Sausage
Spicy Italian sausage and red sauce.
Pasta Tombrello
Ground Italian sausage with mushroom in bianco diavolo sauce (spicy aglio olio).
Sausage Mozzarella Pasta
Pasta with red sauce, Italian sausage, and ricotta with melted mozzarella.
Pasta Bolognese
Italian seasoned ground beef and red sauce.
Sausage Bolognese Pasta
Ground spicy Italian sausage and red sauce.
Sausage and Peppers Pasta
Sausage, peppers and onions sautéed in olive oil and garlic or with red sauce.
Chicken Parmigiana Pasta
Chicken breast breaded and baked with mozzarella and red sauce over pasta.
Milanese Parmigiana Pasta
Top round steak breaded and baked with mozzarella and red sauce over pasta.
Eggplant Parmigiana Pasta
Breaded eggplant baked with mozzarella and red sauce over pasta.
Alla Checca Pasta
Roma tomatoes and basil sautéed in olive oil and garlic.
Aglio Olio Pasta
Garlic and olive oil with Italian spices.
Primavera Olive Oil & Garlic Sauce Pasta
Roma tomatoes, red and yellow peppers, onion, broccoli, mushrooms and sun-dried tomatoes with basil, sautéed in olive oil and garlic.
Pasta E Verdure
Roma tomatoes, red and yellow peppers, onion, broccoli, mushrooms, sun-dried tomatoes and basil in vegetarian marinara sauce.
Pasta Marinara
Vegetarian marinara sauce.
Shrimp Scampi Pasta
Jumbo shrimp sautéed in olive oil, white wine and lemon garlic sauce or red sauce.
Gianni Pasta
Shrimp and langostino lobster sautéed with mushrooms in bianco diavolo sauce (spicy olive oil and garlic).