Roopa's Kitchen
$5.49
Vegetarian Entrées
Served with white rice and a salad; mild, medium, or spicy
Chana Masala
Gluten Free. Vegetarian. Indian chickpea dish cooked with tomato, ginger, garlic, and a blend of spices.
Dal Fry
Gluten Free. Chick peas, chana dal, black eyed peas, and moong dal with cumin and garden herbs.
Paneer Tikka Masala
Gluten Free. Chunks of roasted Indian cheese layered with a creamy tomato gravy.
Aloo Gobi Masala
Gluten Free. Vegetarian. Potato, cauliflower, tomatoes, and a blend of spices mixed into a sauce.
Matar Paneer
Gluten Free. Green peas, coconut, and Indian cheese in a tomato sauce, with a special blend of spices.
Vegetable Korma
Gluten Free. Vegetarian. Gravy mixed with potatoes, bell peppers, green beans, green peas, coconut, cashews, and a blend of spices.
Moong Sprouts Masala
Green whole moong sprouted and cooked with Indian Eggplant, and a special blend of spices and CASHWES.