Texas Peach Salad

With hazelnuts and local greens, goat's cheese crostini.

Flo, What's the Soup Du Jour!?

Crispy Tapioca Gulf Shrimp

Coconut, melon, tamarind chutney, cilantro.

Seafood Ceviche

Yuzu teriyaki glaze, sushi rice, wonton crisps, scallion salad, peanuts.

White Bean Hummus

Marinated tomatoes and herbs, lemon oil, toasted pita chips.

Mason Jar Pickles of Local Produce

Bread Service

Slow-dough fresh bread with house pimento cheese spread, summer berry butter & Gochujang honey butter.

Herb Roasted Lamb Chops

Strained yogurt, spiced date syrup, baby mint.

Wild Mushroom Toast

Poached egg, mushroom gravy, Gorgonzola dolce, fried garlic.

The Famous Fried Cauliflower

Scallions, toasted pine nuts, miso dressing, bonito flakes.

Lemon Crusted Gulf Fish

Tuscan braised beans, shaven radicchio, first-press olive oil.

Cured Duroc Pork Chop

Sweet potato brabants, blue cheese fondue, red wine demi glacé.

Fresh Made Mezzi Rigatoni

Fennel short rib ragout, chili, lemon ricotta, pecorino.

Angus Hangar Steak

Whipped potato, truffle peppercorn cream sauce, grilled leek.

Jumbo Scallops

Coal-roasted beets, whipped feta, pickled strawberries, straw onions.

Sweet Corn Risotto

Sous-vide runny egg, corn dust, thyme oil.

Knife and Fork Burger

Raclette fondue, mustard, demi, house pickles. With hand-cut fries.

Coffee N' Donut Holes

Nutmeg donuts, crushed pistachios, dulce de leche, coffee ice cream.

Tart Passion Fruit Posset

Guava ice cream, tropical granola.

Southern Butter Cake

Slow-poached fruit, vanilla double cream.