Kashk-e-Bademjan

Persian eggplant dip, walnut, fried onion and mint, kashk.

Olivier Salad

Diced boiled potato, dill pickles or cucumber, green peas. Egg and diced boiled chicken.

Green Lentil Soup

Vegetarian Grape Leaves (8)

8 pieces grape leaves stuffed with ground tomato, onion, parsley, lemon.

Falafel (6)

6 pieces mix vegetable patties, served with tahini sauce and vegetables.

Vegetarian Combo Plate

Hummus, baba ghanoush, tabbouli, dolma and falafel.

Hummus

Chick peas, tahaini, garlic, salt and lemon juice.

Baba Ghanoush

Roasted eggplant, tahini, garlic, salt, and lemon juice.

Tzatiki Sauce

Chopped cucumber, sour cream, dill, and spices.

Garlic Sauce

Garlic paste, egg white, salt, lemon juice, and olive oil.

Nan-o-Panir

Cheese, herb and bread.

Mast-o-Musir

Chopped shallots and yogurt.

Mast-o-Khiar

Plain yogurt with chopped Persian cucumber and dried mint.