Rose's Kitchen Fusion Cuisine
$4.49
Menu
Specialty Entree's
Chicken Pad-Thai
Rice stick noodles stir fried with chicken, bean sprouts, egg, red tofu, and scallions. Mixed with special pad-thai sauce.
Thai Red Curry
Red curry with a combination of different eggplants, bell peppers, carrots, and bamboo shoots. Add a protein or have it as is. Served with jasmine white rice.
Thai Fried Rice
Jasmine rice, stir-fried with our combination of sauces, eggs, peas, carrots, and onion. Add a protein for an additional cost.
Thai Green Curry
Green curry with a combination of different eggplants, bell peppers, and bamboo shoots. Add a protein or have it as is. Served with jasmine white rice.
Tom Kha Soup
A lemongrass coconut soup, with red onion, kaffir lime leaf, and other Thai herbs.
Tuna Sashimi Poke
Sushi grade tuna sashimi, avocado, and mango. Served with a sesame oil drizzle, ginger, and wasabi over a bed of jasmine rice.
Shrimp Creole
Cajun seasoned sauce with garlic, white wine, bell pepper, onion, and celery. Cooked jumbo shrimp, served over a bed of jasmine white rice.