Royal Wok Chinese Restaurant
$6.29
Menu
All Day Seafood
11:00 AM - 10:00 PM
507. Shrimp with Broccoli
Jumbo shrimp, sauteed with broccoli, water chestnuts and carrots in a light sauce.
511. Sweet and Sour Shrimp
Lots of jumbo shrimp, deep fried till crispy, then covered with Chinese pancakes and plum sauce.
501. Kung Pao Shrimp
Jumbo shrimp, cooked with diced bamboo shoots, water chestnuts, green peas and carrots in a spicy sauce with toasted peanuts.
513. Shrimp with Lobster Sauce
Tender gulf shrimp, simmered in egg sauce, topped with lobster sauce.
502. Shrimp in Garlic Sauce
No MSG. Jumbo gulf shrimp, blended with Chinese mushroom, water chestnuts and bamboo shoots in a garlic flavored hot sauce.
503. Hunan Shrimp
Jumbo shrimp, sautéed with specially seasoned Szechuan hot sauce.
505. Curry Shrimp
No MSG. Jumbo gulf shrimp with curry sauce.
508. Imperial Shrimp
Jumbo shrimp with assorted vegetables, snow pea pods, broccoli and Chinese greens.
509. Shrimp with Cashew Nuts
Stir fried jumbo shrimp with bamboo shoots, sprinkled with crispy cashew nuts with lots of shrimp.
512. Moo Shu Shrimp (with 4 Crepes)
Baby shrimp with shredded cabbage and green onion served with Chinese pancakes and plum sauce.
506. Scallop in Garlic Sauce
No MSG. Scallops, sauteed with Chinese mushrooms and water chestnuts in a hot garlic sauce.
514. Sizzling Shrimp Wor Bar (Large)
Large. Lots of jumbo shrimp with water chestnuts, snow peas and red pepper, served in a sizzling hot plate with spicy sauce.
504. Shrimp in Ginger Sauce (Large)
Large. Gulf baby shrimp, marinated with minced ginger, braised in a hot ginger and tomato sauce with lots of shrimp.
510. Shrimp with Snow Pea Pods
Lots of jumbo shrimp, stir fried with snow pea pods and sautéed with water chestnuts.