Ruang Thai Restaurant
$6.29
Dinner Entrees
Served with steamed rice. Choice of chicken, beef, pork or tofu. Combination or shrimp add $3.00. Seafood add $5.00
E1. Pad King
Ginger, bell pepper, carrot, onion, mushroom and celery.
E2. Pad Gra Tiem Prik Thai
Broccoli, carrot, garlic, black pepper and cilantro.
E3. Pad Bai Ka Pow
Bell pepper, carrot, mushroom, zucchini, bamboo shoot and basil.
E4. Pad Prew Wan
Sweet & sour sauce with pineapple, bell pepper, carrot, onion, celery, cabbage, cilantro.
E5. Pad Woon Sen
Bean thread, egg, carrot, napa, celery, green onion and cilantro.
E6. Pad Pra Ram
Spinach, carrot, broccoli, and peanut sauce.
E7. Pad Ta Krai (Lemon Grass)
Lemon grass, bell pepper, carrot, onion, mushroom, and basil.
E8. Pad Him Ma Pan (Cashew Nut)
Cashew nut, bell pepper, carrot, onion, mushroom and celery.
E9. Pad Ma Kya (Eggplant)
Eggplant, bell pepper and basil.
E10. Pad Gai Nor Mai (Bamboo)
Bamboo shoot, bell pepper and basil.
E11. Pad Pepper Beef
Beef with bell pepper, carrot, onion and mushroom.
E12. Pad Beef Broccoli
Beef with broccoli, carrot and onion.
E13. Pad Pak Ruammit (Vegetarian)
Broccoli, carrot, onion, celery, zucchini, mushroom, cabbage and tofu.
E14. Gai Wahn
Chicken with sweet sauce, garlic, broccoli, cucumber and cilantro.
E15. Pad Nam Prik Pow
Chili paste, bell pepper, carrot, onion, mushroom, bamboo shoot and basil.
E16. Gai Grob Horapa
Crispy chicken, lemon grass and basil.
E17. Thai BBQ
Grilled pork with Thai chili sauce and served with sticky rice.
E18. Ruang Thai Steak
Beef (flank steak), bell pepper, onion, broccoli with chef's special sauce.