Ashe Reshte

Chopped herbs, wheat noodle ‘reshte’, legumes, mint oil, onion, cream of whey.

Shirazi Salad

Gluten Free. Vegan. Kumato tomato, Persian cucumber, onion, parsley, lemon vinaigrette.

Green Salad

Baby lettuce, shaved fennel, feta herb dressing.

Kale & Grapefruit Salad

Pickled fennel, pepita, sesame, poppyseed walnut dressing.

Fattoush Salad

Vegetarian. Heirloom tomato, herbs, romaine heart, toasted flatbread, lemon buttermilk dressing.

Labne Charred Tomato

Gluten Free. Vegetarian. Basil puree, urfa chili, lemon salt.

Rumi’s Wings

Gluten Free. Grilled with spicy lemon saffron.

Falafel

Vegan. Falafel, torshi, pickled beets, hummus, tabbouleh tahini sauce.

Zeytoon Parvardeh

Vegan. Castelvetrano olives, pomegranate, walnut.

Lahmacun (Flatbread)

Borani Kale

Crispy kale, shallot, yogurt, roasted garlic.

Yogurt Duo

Gluten Free. Persian cucumber, sun-dried shallot.

Kibbeh Nayyeh (Lamb Tartare)

Halal. Lamb & bulgur tartare, minced herbs, egg yolk.

Lamb Ribs

Halal. Grape molasses glaze, kohlrabi salad.

Dolmeh

Minced beef, rice, mild herbs, grape leaves, sweet & sour pomegranate sauce.

Grilled Shrimp

Gluten Free. Garlic, black pepper, saffron, jalapeno feta cream sauce.