Chicken Picatta

Chicken, portabella mushrooms, capers, and sun-dried tomatoes over fettuccine, in a lemony garlic white wine sauce.

Chicken Marsala

Chicken breast sautéed with portabella mushrooms, simmered in a marsala wine sauce, served atop fettuccine.

Chicken Parmesan

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara and mozzarella on fresh spaghetti.

Pasta Di Mare

Fresh shrimp, clams, mussels, and calamari in a spicy pinot grigio marinara sauce, served over spaghetti.

Shrimp Fradiavolo

Jumbo shrimp over spaghetti, with spicy marinara sauce.

Eggplant Parmesan

Eggplant stacked with sweet basil, mozzarella, and Romano cheeses, and Russo's homemade marinara sauce, baked and served over spaghetti.

Chicken Saltimbocca

Chicken, prosciutto di Parma, provolone, spinach, and fettuccine pasta, in a white wine sauce.

Pasta Trio

Mafaldine Al Forno

Italian sausage, ricotta cheese, meat sauce, Wisconsin mozzarella cheese, baked with mafaldine pasta.

Shrimp Scampi

Jumbo shrimp sautéed with pinot grigio lemon and garlic sauce, capers, and sun-dried tomatoes over mafaldine pasta.

Shrimp Rosso

Jumbo shrimp with prosciutto, onions, sherry wine, and tomato cream sauce with mafaldine pasta.

Truffle Mushroom Campanella

Campanelle pasta and portabella mushrooms tossed in a truffle mushroom cream sauce and topped with pecorino Romano cheese and arugula.