Amuse Me

24 hour fermented bagel, house cured-hot smoked salmon, lactic acid mascarpone, everything bagel sponge toffee, dill.

Charcuterie & Cheese

Rotating selection of meats and cheeses, house rye whiskey mustard, jam, pickle, crackers, crostinis.

Three French Hens

Brined and fried mistake, frizée, rice noodle basket, caramelized fennel, basil, ponzu hollandaise.

Forest Floor

Maitake, beech, shiitake, enoki, red quinoa, spelt, kale foam, moss, profound flowers, marchand du vin sauce, porcini.

Dan Dan Dinglehopper

Sea spaghetti, Dan Dan sauce, carrot, ginger, sunchokes, scallions, tatsoi microgreens, togarashi peanuts.

Roasted Local Vegetables

Rainbow carrots, beets, rainbow chard, chèvre, pepitas, spiced honey butter.

Churrotes

Corn churros, elote spice, tequila-lime burre Blanc, jalapeno aioli, cotija cheese, salted popcorn, micro cilantro.

Vaca Frita Tacos

Shredded, crispy beef, sumac onion, aji amarillo vinaigrette, chicharrones, micro cilantro.

Salmon Gow

Rice flour wrapper, salmon filet, shoyuzuke eggplant, cucumbers, bochu kimchi, gochujang & scallion emulsions, tatsoi microgreens.

Everybody Loves Relleno

Anaheim pepper, vegan chorizo, butternut squash, pepitas, vegan queso, herb salad, piri piri.

Cacio e Pepe

Handmade yolk pasta, grana padano, pink peppercorn, wild arugula, tobacco shallots.

Duroc Pork Belly Lollipops

Bourbon & burnt orange braised, garlic, rf rainbow chard, burnt orange.

Scallops

Brown butter, black garlic, pecan, oleo-sacchrum, balsamic, lime, tapioca pearls, scallop bottarga, nasturtium, micro-greens.

Release the Quack-en

Citrus brined duck, charred leeks, strawberry boshi, pomegranate vinaigrette, pistachio.

One Fish, Two Fish, Red Fish

Blackened TX red fish, polenta cake, Cajun sofrito, chipotle, pineapple-corn relish, scallion.

Beers for the Kitchen

Short Rib

Suya spiced short rib, peanut, chili, kounoupidi, charred vine tomato, charred anahiem pepper honey.