Sabaidee Lao & Thai Street Food

Creamy coconut-based soup, onions, mushrooms, tomatoes, and scallion served with jasmine rice.

Lemongrass soup, onions, mushrooms, tomatoes, and scallions served with jasmine rice.

Red curry paste in coconut milk, bell peppers, bamboo shoots, kaffir lime leaves, and basil leaves. Serve with jasmine rice.

Yellow curry paste in coconut milk, carrots, potatoes, topped with fried shallots. Served with jasmine rice.

Bell peppers, onions, garlic, chili, Thai basil and kaffir lime leaves, in homemade Thai basil sauce. Serve with jasmine rice.

Beef meatballs serve on a stick. Served with crushed peanuts and sweet chili sauce.

Homemade deep-fried veggie rolls served with sweet and sour sauce.

Chicken wings topped with garlic flakes and served with sweet and sour sauce.

Fried pork short riblets topped with fried garlic flakes.

Ground pork sausage links mixed with lemongrass and kaffir lime leaves.

Shredded green papaya and carrot mixed with tomatoes in papaya salad sauce serve with cabbage.

Ground chicken, red onions, cilantro, mint and lettuce with homemade lime dressing.

Minced chicken or tofu with cilantro, crispy coconut rice, green onion and peanuts. Served with lettuce.

Thin rice noodle with eggs, scallion, beansprout, crushed peanuts and homemade sauce.

Stir fried flat noodles with bell peppers, onion, garlic, egg, thai basil and kaffir lime leaves.

Flat rice noodles with eggs, broccoli, and carrots in sweetened soy sauce.

Stir fried rice with eggs, onion, scallions, tomatoes, and homemade sauce.

Stir fried rice with bell peppers, onions, garlic, chili, Thai basil, and our homemade sauce.

Sauce with lime juice, garlics and chili pepper.

Seasonal.