Sage 400 Japanese Cuisine
$2.49
Appetizers
Agedashi Tofu
fried pieces of tofu with bonito flakes, green onions and tempura sauce
Albacore Carpaccio
thinly sliced albacore topped with serrano peppers, green onions, in a garlic ginger soy sauce
Baked Scallops
scallops & mushrooms baked in shell with our special citrus mayo
Beef Rolls App
thinly sliced ribeye wrapped around your choice of avocado, yam, or waterchestnut
Chicken Yakitori
Grilled chicken thigh and green onion skewers with teriyaki glaze
Crab Puffs
4 house-made crab puffs with cream cheese, kanikama crab, and red pepper served with sweet chili sauce
Edamame
Edamame Hummus
served with wonton chips
Fresh Salmon Carpaccio
Gyoza
5 pan seared pork & veggie dumplings served with ponzu sauce
Miso Chilean Seabass App
24 hr miso marinted chilean sebass broiled to perfection served with a honey miso glaze
Pepper Tuna Carpaccio
thinly sliced pepper tuna with avocado, chive, Ito togarashi, in a sweet rice vinegar garlic sauce with a dash of spicy mayo
Pork Belly Confit
miso cured pork belly served with sauteed mixed organic mushrooms, garlic served on a crispy rice cake topped with sunny side up quail egg
Seabass Lettuce Wraps
bite sized miso chilean seabass topped with roasted garlic chip & filo dough served on butter lettuce cup
Seared Pepper Tuna
thinly sliced pepper tuna served with honey wasabi mayo
Seared Sashimi
thinly sliced salmon, scallops, & beef, flame seared topped with ginger and chives in yuzu soy
Seared Scallops
pair of sea scallops served on a bed of sauteed brussel sprouts topped with jalapeno shallot relish
Shishito Peppers
Shrimp Katsu
4 wasabi pea panko breaded shrimp served on top of tomatoes in our sesame mayo sauce
Spicy Edamame
sauteed edamame with shallots, serranos, chili oil and chili powder
