Saigon 512
$6.29
Menu
Vietnamese Specialties
Banh Cuon
Rice rolls stuffed with ground pork, onions, and wood ear mushrooms. Served with cucumber, bean sprouts, mint leaves, fried Vietnamese sausage, tempura sweet potato, shallots, and a side of house fish sauce.
Banh Xeo
Vietnamese crepes stuffed with pork, shrimp, quail egg, yellow mung beans, bean sprouts, and onions. Served with green leaf lettuce, mint leaves, cilantro, pickled carrots, and a side of house fish sauce.
Canh Chua
Vietnamese hot and sour soup served with herbs, bean sprouts, pineapple chunks, tomato, okra, and a choice of catfish fillets.
Ca Kho To
Hot pot filled with catfish fillets braised in caramelized soy glaze.
Bun Dau Mam Tom
Rice vermicelli noodles, fried tofu, pork, fresh lemongrass, sausage, cucumber, herbs, lettuce, and sticky green rice patties. Served with special shrimp paste.
Tom Rang Muoi - Salt and Pepper Shrimp
Crispy shell on shrimps deep fried and tossed in salt and pepper. Served with lemon dipping sauce.
Bo Luc Lac - Shaken Steak
Tender beef cubes tossed with onions and tomato. Served over a bed of mixed greens with a lemon dipping sauce.