A1. Eggrolls

Pork, shrimp, clear vermicelli, and carrots. Wrapped in thin wonton paper and deep-fried until crisp. Served with lettuce leaves and fish sauce dip.

A2. Veggie Eggrolls

A3. Spring Rolls

Bean sprouts, shrimp, pork, vermicelli, and basil. Wrapped in thin rice paper. Served fresh with peanut sauce.

A4. Tofu Spring Rolls

Bean sprouts, tofu, vermicelli, and mint wrapped in thin rice paper. Served fresh with peanut sauce.

A5. Grilled Spring Rolls

Choice of grilled protein, lettuce, bean sprouts, basil, and vermicilli wrapped in rice paper. Served fresh with peanut sauce. (grilled shrimp in photo)