Saigon Vietnamese Restaurant
$6.29
Chef's Special
CS1. Seafood Hot Pot
Shrimp, scallop, calamari, and crab meat sautéed with mixed vegetables in brown sauce served with hot pot.
CS2. Dragon and Phoenix
Szechuan shrimp, jumbo shrimp sautéed with snow peas and onions in spicy szechuan sauce. Chef's chicken, breaded and sautéed with chef's spicy sauce.
CS3. Hong Kong Steak
Sizzling plate of grilled steak with mixed vegetables in brown sauce on a sizzling plate.
CS4. Zhang Cha Seafood
Jumbo shrimp, scallop, calamari, and crab meat sautéed with mixed vegetables in black bean sauce wrapped in aluminum foil.
CS5. Keow Teow Special
Shrimp, chicken, and beef stir-fried with onion, bean sprout, scallion, Chinese broccoli with flat rice noodles.
CS7. Oysters
Breaded and sautéed with choice of sauce on a sizzling plate.
CS8. Soft Shell Crab
Breaded sautéed with choice of salt and pepper or Szechuan style.
CS9. Steak Han Style Sizzling Plate
Sliced steak sautéed with onions, scallions in szechuan sauce served on a sizzling plate.
CS10. Blackened Pepper Steak on Sizzling Plate
Sliced steak sautéed with onions, scallions, and black pepper in brown sauce, served on a sizzling plate.