Sakhuu Thai Cuisine

Choice of appetizer, choice of entrée from "noodle dishes", "Fried rice", or "curries" section and choice of drink.

Boneless wings stuffed with chicken, rice, herbs, and spices. Served with Sakhuu sweet sauce.

4 pieces. Roll stuffed with carrots, lettuce, and basil. Served with peanut sauce.

4 pieces. Shrimp with roll stuffed with carrot, lettuce, and basil. Served with peanut sauce.

4 pieces. Savory egg roll stuffed with potato and chicken.

4 pieces. Fried vegetables and glass noodles in a roll, served with sweet & sour sauce.

6 pieces. Fried pot stickers filed with pork and veggies, served with soy vinaigrette.

5 pieces. Steamed dumplings stuffed with shrimp, chicken, mushrooms, and served with sesame chili oil sauce.

5 pieces. Fried shrimp seasoned, wrapped, and served with sweet & sour sauce.

6 pieces. Fried tofu sticks served with peanut sauce.

Open faced steamed dumplings stuffed with water chestnut, pork, and shrimp served with sweet sauce.

Open faced steamed dumplings stuffed with shrimp, chicken, shiitake mushrooms, and carrot served with ginger-mushroom cream.

Sliced, marinated, skewered and grilled meat-on stick served with Thai peanut sauce.

Steamed edamame tossed with either choice of Thai seasoning or Thai spicy basil sauce.

Savory Middle Eastern pancake stuffed with crispy duck, green onion, cucumber, and Mia's signature sauce.

4 pieces. Crab meat, cheese served with sweet and sour sauce.

Glass noodle salad tossed with cilantro, green onion, red onion, tomato & citrus sauce.

Beef mixed with tomatoes, onions, lemongrass & green onion in spicy lime sauce served on a bed of lettuce.

Shredded green papaya salad tossed with tomatoes, carrots, green beans, and Thai chili sauce topped with peanuts.

Sliced roasted duck served over lettuce, pineapple, tomatoes, green onions, ginger, and cashews. Drizzled with spicy lime sauce and chili paste.

Ground chicken, roasted rice, cilantro, green onions, red onions, & citrus sauce.

Diced tofu (steamed and chilled), roasted rice, cilantro, green onions, red onions, & citrus sauce.

Thai soup with coconut milk, and mushrooms topped with green onions with choice of chicken, pork, tofu, or veggies.

Thai soup with coconut milk, and mushrooms topped with green onions.

Thai soup with lemon grass, mushrooms, and lime juice topped with green onions. Choice of chicken, pork, tofu, or veggies.

Thai soup with lemongrass, shrimps, mushrooms, and lime juice topped with green onions.

Ground shrimp and chicken wontons with lettuce in a clear chicken broth.

Pork and veggies in a clear chicken broth.

Minced chicken stir-fried with white onions, bell peppers, and basil with chili garlic sauce. Served over jasmine rice.

Choice of protein stir-fried with ginger, green beans, broccoli, and bell peppers with chili paste in red sauce.

Choice of protein stir-fried with broccoli in a light brown sauce.

Choice of protein stir-fried and tossed with garlic and black pepper in a traditional sauce and served with broccoli on the side.

Stir-fried in a special sauce with bell pepper and basil. Served with jasmine rice.

Choice of protein stir-fried with sweet and sour sauce, onions, carrots, and pineapple.

Choice of protein stir-fried with cashews, bell peppers, white and green onions.

Choice of protein stir-fried with mushroom, zucchini, carrots, white onions, and snow peas in brown sauce.

Chicken stir-fried with chili paste and soya bean oil, green onions, white onions, and bell peppers. Served with jasmine rice on the side.

Battered pieces of large chicken with rice flour and prepared with Mia's homemade sauce. Served with broccoli and a side of rice.

Battered pieces of large tofu with rice flour and prepared with Mia's own homemade sauce. Served with broccoli and a side of rice.

Mia's homemade sauce using oranges and orange zest reduced to a sweet and thick sauce. Drizzled over battered chicken and served with broccoli and white rice.

Mia's homemade sauce using oranges and orange zest reduced to a sweet and thick sauce. Drizzled over battered tofu and served with broccoli and white rice.

Yellow curry in coconut milk with potatoes and carrots. Topped with fried onions.

Panang curry paste in coconut milk with kafir lime leaves and bell peppers.

Traditional style red curry in coconut milk with bamboo shoots, basil leaves, and bell peppers.

Traditional style green curry in a coconut milk with bamboo shoots, green beans, bell peppers, and basil.

Massaman red curry paste in a coconut milk with potatoes and roasted peanuts.

Coconut milk, pineapples, bell peppers, and tomatoes.

Thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side.

East coast-styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side.

Thick flat rice noodles stir fried with choice of protein, with basil, cherry tomatoes, and bell peppers.

Glass noodle stir fried with choice of protein, with eggs, red onions, green onions, ginger, and bean sprouts.

Thick flat rice noodles stir fried with choice of protein, with eggs, snow peas, broccoli, carrots, and zucchini.

Thick flat rice noodle stir fried in thick sauce with choice of protein, with broccoli, carrots, zucchini, and snow peas.

Lo mein stir-fried with your choice of protein, cabbage, and broccoli.

Lo mein sautéed with peanut sauce and choice of protein. Topped with wontons on top and sesame.

Thick flat rice noodle stir fried in thick sauce with choice of protein, with broccoli, carrots, zucchini, and snow peas.

Thick flat rice noodle tossed with bell peppers, bean sprouts, and basil. Served with either marinated grilled chicken or fried tofu.

Fried rice with peas, carrots, green onions, eggs, and basil.

Fried rice with eggs, carrots, green onions, eggs, and pineapples.

Egg, BBQ pork, peas, carrots, and green onions.

Fried rice with beef marinated for 3 days and stir fried with white onions, green onions, and eggs. Served with ginger.

Grilled chicken. Marinated half chicken grilled over fire. Served with sticky rice, papaya salad and sweet & sour sauce on the side.

Choice of protein stir-fried in special sauce with bell peppers and basil. Served over jasmine rice.

Lightly battered duck stir-fried in special sauce with bell peppers and basil. Served over jasmine rice.

Beef marinated for 3 days and stir-fried with green onions and topped with ginger. Served with jasmine rice on the side.

Grilled salmon with peanut curry sauce and steamed broccoli. Served with jasmine rice on the side.

Grilled salmon beds with steamed broccoli and topped with panang curry sauce. Side of jasmine rice.

Side portion of broccoli, zucchini, snow peas, and carrots.

Stir-fried rice with eggs.

Stuffed with coconut and peanuts.

Sweet mango with sticky rice drizzled with condensed milk.

Stuffed with coconut and peanuts.

Handmade sweet taro balls in coconut milk. Can be served hot or cold.