Sakura Japanese Restaurant
$2.49
Menu
Kitchen Appetizers
Himalayan Dumplings (5)
5 steamed or deep- fried dumplings filled with seasoned choice of protein, herbs, and spices.
Gyoza (5)
5 steamed or deep-fried dumplings filled with chicken or pork meat and vegetables, served with a dipping sauce.
Shrimp Tempura (4)
4 fried shrimp tempura, served with a light dipping sauce.
Vegetable Tempura
Choose any three: broccoli, carrot, mushroom, sweet potato, onion.
Edamame
Vegan. Vegetarian. Steamed young soybeans, lightly salted.
Shumai (5)
Fish. 5 steamed shrimp dumplings.
Fried Calamari (5)
Fish. 5 fried calamari rings, served with a tangy dipping sauce.
Egg Rolls (2)
2 fried egg rolls filled with a mix of vegetables and chicken or pork, served with a side of dipping sauce.
Harumaki (Veg Egg Rolls) (3)
3 thin Japanese spring rolls filled with seasoned vegetables served with dipping sauce.
Crab Rangoon (4)
4 wontons filled with creamy cheese and crab, served with sweet chili dipping sauce.
Takoyaki (4)
4 octopus balls topped with sauce, mayo, bonito flakes, and green onions.
Chicken Karaage
Non-veg. Crispy, deep-fried marinated chicken pieces.
Fry Oysters (5)
5 battered oysters served with a side of house-made tartar sauce and a wedge of lemon.
French Fries
Choose from classic french fries, sweet potato fries, or curly fries.
Agedashi Tofu
Vegan. Lightly battered and deep-fried tofu, served in a warm dashi broth with a hint of soy sauce and mirin. Topped with bonito flakes, scallions, and grated daikon.
Tater Tots
Golden-brown potato bites.
Potato Croquette (3)
3 fried potato croquettes seasoned and served with a side of ketchup sauce.
Spicy Edamame
Steamed edamame is tossed in a bold blend of chili sauce, butter, garlic, and a hint of citrus.
Furikake Fries
Vegetarian. Crispy fries seasoned with furikake, featuring seaweed, sesame, and a hint of umami flavor.
Pork Mini Bun (4)
4 soft, fluffy steamed buns filled with seasoned pork, lightly sweet with a hint of soy and ginger.