1. Crab Puff (5)

5 pieces of cream cheese crab meat served with sweet & sour sauce.

3. Spring Roll (2)

2 pieces. Asian vegetable roll served with sweet & sour sauce.

Gyoza (6)

6 pieces of fried pork dumplings.

Chicken Egg Roll (2)

10. Crispy Calamari

Spicy. Fried calamari served sweet chili eel sauce.

12. Yumyum Shrimp (10)

10 pieces of lightly crispy shrimp with creamy spicy sauce, scallions.

4. Edamame

Steamed soy bean sprinkled with sea salt.

8. Shrimp Shumai (4)

4 pieces of steamed or pan-fried shrimp dumpling served with ponzu sauce.

9. Honeymoon (5)

Spicy. 5 pieces of tempura jalapeños stuffed crab salmon & cheese with eel spicy mayo.

11. Soft Shell Crab (2)

2 pieces of tempura soft shell crab served with eel sauce.

Fried Oyster (5)

5 pieces.

Crispy Chicken Fillet

Fried chicken breast, lettuce, sesame, and peanut sauce.

1. Avocado Bomb Crab

Spicy. Season avocado stuffed crab stick with special house sauce, masago.

8. Cucumber Wrapped

Salmon, snow crab, avocado wrapped in cucumber with ponzu sauce and tobiko.

1. Avocado Bomb Shrimp

Spicy. Season avocado stuffed shrimp with special house sauce, masago.

6. Pepper Tuna Tata-ki

Spicy. Sliced pepper tuna, cucumber, mixed spring with spicy ponzu and tobiko.

3. Sunomono

Octopus, shrimp, crab stick, cucumber, seaweed with ponzu sauce, and tobiko.

2. Baked Spicy Mussels (5)

5 pieces of baked spicy crab meat stuffed of mussel with tobiko.

7. Hamachi Kama

Baked yellow tail jaw with pepper salt.

4. Walu Walu

Grilled escolar, candied citrus, mixed spring, cucumber, olive oil, and ponzu.