Lobster Bisque

Shrimp and Clam Chowder

Wedge Salad

Topped with shallots, cherry tomatoes, pork belly, and blue cheese crumbles.

Caesar Salad

Avocado and Crab Salad

Half an avocado, stuffed with lump crab on a bed of field greens.

Field Green Salad

With carrots, shallots, tomatoes, and pecans.

Burrata

With heirloom tomatoes, drizzled with olive oil and a 15 year balsamic vinegar.